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    Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles

    Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodles by Geng Cao, Xueting Chen, Bingbing Hu, Zuoqian Yang, Man Wang, Shuang Song, Lei Wang, Chengrong Wen

    Published 2023-03-01
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