Co-production of pigment and high value-added bacterial nanocellulose from Suaeda salsa biomass with improved efficiency of enzymatic saccharification and fermentation by Ran Tan, Qiwei Sun, Yiran Yan, Tao Chen, Yifei Wang, Jiakun Li, Xiaohong Guo, Zuoqing Fan, Yao Zhang, Linxu Chen, Guochao Wu, Guochao Wu, Nan Wu

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