Showing 1 - 20 results of 82 for search 'Zuprizal, Zuprizal', query time: 0.05s Refine Results
  1. 1
    Pertanian Terpadu Untuk Mendukung Kedaulatan Pangan Nasional : Kebijakan Pengembangan Pangan, Pakan dan Biofuel untuk Pertanian yang Berkelanjutan

    Pertanian Terpadu Untuk Mendukung Kedaulatan Pangan Nasional : Kebijakan Pengembangan Pangan, Pakan dan Biofuel untuk Pertanian yang Berkelanjutan by Erwanto, Yuny, Zuprizal, Zuprizal

    Published 2010
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    Book Section
  2. 2
    Antibacterial Activity of Phaleria macrocarpa Fruit Extracts: an In Vitro study

    Antibacterial Activity of Phaleria macrocarpa Fruit Extracts: an In Vitro study by Ariyadi, Bambang, Zuprizal, Zuprizal

    Published 2017
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    Conference or Workshop Item
  3. 3
    Evaluasi Nilai Nutritif Tepung Pupa Ulat Sutra

    Evaluasi Nilai Nutritif Tepung Pupa Ulat Sutra by Istna Mangisah, Supadmo (Supadmo), Zuprizal (Zuprizal)

    Published 2012-12-01
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    Article
  4. 4
    Pengaruh Manajemen Pakan dan Pencahayaan terhadap Kualitas dan Histologi Kerabang Telur

    Pengaruh Manajemen Pakan dan Pencahayaan terhadap Kualitas dan Histologi Kerabang Telur by Hesty Natali, Zuprizal (Zuprizal), Tri Yuwanta

    Published 2012-10-01
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    Article
  5. 5
    Penggunaan nanoenkapsulasi ekstrak buah mahkota dewa (Phaleria macrocarpa) dalam air minum terhadap performa produksi ayam broiler

    Penggunaan nanoenkapsulasi ekstrak buah mahkota dewa (Phaleria macrocarpa) dalam air minum terhadap performa produksi ayam broiler by Niati Ningsih, Bambang Ariyadi, Zuprizal Zuprizal

    Published 2021-03-01
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    Article
  6. 6
    The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken

    The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken by Muhammad Dani, Rusman Rusman, Zuprizal Zuprizal

    Published 2019-11-01
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    Article
  7. 7
    Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lumbricus rubellus) Meal as Feed Additive on Broiler Production Performance,

    Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lu... by Hardi Julendra, Zuprizal (Zuprizal), Supadmo (Supadmo)

    Published 2012-02-01
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    Article
  8. 8
    Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken on the Performance and Carcass Production)

    Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken... by Dina Oktaviana, Zuprizal (Zuprizal), Edi Suryanto

    Published 2012-02-01
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    Article
  9. 9
    The Use of Pacific Menhaden Oil and Palm Oil on Lipid Metabolism Profile in Blood Serum of Native Cockerels

    The Use of Pacific Menhaden Oil and Palm Oil on Lipid Metabolism Profile in Blood Serum of Native Cockerels by Ning Iriyanti, Zuprizal Zuprizal, T Yuwanta, S Keman

    Published 2005-05-01
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    Article
  10. 10
    PENGARUH PENGGUNAAN CORN DRIED DISTILLERS GRAINS WITH SOLUBLES DALAM RANSUM TERHADAP PERFORMAN PUYUH JANTAN

    PENGARUH PENGGUNAAN CORN DRIED DISTILLERS GRAINS WITH SOLUBLES DALAM RANSUM TERHADAP PERFORMAN PUYUH JANTAN by Hestu Widyatmoko, Zuprizal (Zuprizal), Wihandoyo (Wihandoyo)

    Published 2013-10-01
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    Article
  11. 11
    PENGARUH PENGGUNAAN DAGING BUAH PALA DALAM PAKAN (Myristica frangrans Houtt) TERHADAP KINERJA AYAM BROILER PADA KEPADATAN KANDANG YANG BERBEDA

    PENGARUH PENGGUNAAN DAGING BUAH PALA DALAM PAKAN (Myristica frangrans Houtt) TERHADAP KINERJA AYAM BROILER PADA KEPADATAN KANDANG YANG BERBEDA by Sri Utami, Zuprizal (Zuprizal), Supadmo (Supadmo)

    Published 2012-11-01
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    Article
  12. 12
    Penggunaan Minyak Ikan Lemuru dan Minyak Sawit dalam Pakan terhadap Kandungan Kolesterol Telur Itik Segar dan Asin

    Penggunaan Minyak Ikan Lemuru dan Minyak Sawit dalam Pakan terhadap Kandungan Kolesterol Telur Itik Segar dan Asin by Dini Hardini, Supadmo (Supadmo), Zuprizal (Zuprizal)

    Published 2012-12-01
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    Article
  13. 13
    Pengaruh Penggunaan Germ Gandum dan Roti Afkir di dalam Campuran Pakan terhadap Kinerja Pertumbuhan dan Persentase Karkas Burung Puyuh

    Pengaruh Penggunaan Germ Gandum dan Roti Afkir di dalam Campuran Pakan terhadap Kinerja Pertumbuhan dan Persentase Karkas Burung Puyuh by Sri Sudaryati, Wihandoyo (Wihandoyo), Zuprizal (Zuprizal)

    Published 2012-12-01
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    Article
  14. 14
    The Effect of Vitamin E Supplementation in Ration Containing Manhadden Fish Oil and Kernel Palm Oil on Fertility, Hatchability and Hatch Weight of Native Chicken’s Eggs

    The Effect of Vitamin E Supplementation in Ration Containing Manhadden Fish Oil and Kernel Palm Oil on Fertility, Hatchability and Hatch Weight of Native Chicken’s Eggs by Ning Iriyanti, Zuprizal Zuprizal, T Yuwanta, S Keman

    Published 2007-01-01
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    Article
  15. 15
    Sapindus rarak as Saponin Source and the Effect to Meat, Blood, and Fecal Cholesterol in Broiler Chicken

    Sapindus rarak as Saponin Source and the Effect to Meat, Blood, and Fecal Cholesterol in Broiler Chicken by Baidlowi, Ahmad, Supadmo, Supadmo, Zuprizal, Zuprizal

    Published 2014
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    Article
  16. 16
    The Physical and Chemical Characteristics of Eggshell waste on Phosphorus Fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens

    The Physical and Chemical Characteristics of Eggshell waste on Phosphorus Fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens by Kismiati, S., Yuwanta, T., Zuprizal, Zuprizal, Supadmo, Supadmo

    Published 2012
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    Article
  17. 17
    Pengaruh Vitamin E dalam Ransum yang mengandung Minyak ikan Lemuru dan MInyak Kelapa Sawit Ditinjau dari Profil Darah dan Performan Ayam Kampung

    Pengaruh Vitamin E dalam Ransum yang mengandung Minyak ikan Lemuru dan MInyak Kelapa Sawit Ditinjau dari Profil Darah dan Performan Ayam Kampung by Zuprizal, Zuprizal, Yuwanta, Tri, Iriyanti, Ning

    Published 2007
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    Article
  18. 18
    The Physical and chemical characteristics of Eggshell waste as phosphorus fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens

    The Physical and chemical characteristics of Eggshell waste as phosphorus fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens by Kismiati, S., Yuwanta, T., Zuprizal, Zuprizal, Supadmo, Supadmo

    Published 2012
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    Article
  19. 19
    Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)

    Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with... by Agus Hadi Prayitno, Edi Suryanto, Zuprizal (Zuprizal)

    Published 2012-02-01
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    Article
  20. 20
    The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens

    The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens by Zuprizal Zuprizal, Niati Ningsih, Taufik Ahmad Zulfian

    Published 2020-02-01
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    Article

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