Author Search Results :: UTM Library Massive Scholar Tracking

1

Kemampuan Susu Fermentasi Lactobacillus plantarum Menghambat Salmonella typhymurium Secara In Vitro by Zuraida Hanum

Published 2010-10-01

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2

Kualitas Susu Pasteurisasi Komersil by Zuraida Hanum, Veronica Wanniatie

Published 2015-10-01

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3

Analisis Proksimat Amoniasi Jerami Padi Dengan Penambahan Isi Rumen by Zuraida Hanum, Yunasri Usman

Published 2011-04-01

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4

Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir by Hidayatus Salami, Ria Febryanti, Zuraida Hanum

Published 2024-04-01

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5

Kemampuan Antibakteri Susu Fermentasi terhadap Escherichia coli dan Shigella by Zuraida Hanum, Rastina Rastina, Veronica Wanniatie

Published 2017-04-01

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6

Potensi Madu dalam Meningkatkan Kualitas Minuman Kefir by Yurliasni Yurliasni, Zuraida Hanum, Ridha Hikmawan

Published 2019-04-01

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7

Sistem Pengembangan Asuransi Usaha Ternak Sapi/Kerbau di Provinsi Aceh by Rahmat Fadhil, Zuraida Hanum, Muhammad Yunus

Published 2021-10-01

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8

Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum by Zuraida Hanum, Yurliasni Yurliasni, Sitti Wajizah, Juanda Juanda

Published 2019-10-01

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9

Pengaruh Level Subtitusi Protein Sel Tunggal (Cj Prosin) Pada Pakan Komersial Terhadap Performan Ayam Broiler by Samadi Samadi, Mira Delima, Zuraida Hanum, Muhammad Akmal

Published 2012-04-01

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10

Aktivitas Antioksidan dari Susu Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) sebagai Minuman Kesehatan by Zuraida Hanum, Zikri Maulina Gaznur, Zahratul Aini, Ari Wibowo

Published 2023-04-01

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11

EFEKTIVITAS FERMENTASI SUSU KAMBING DENGAN PENAMBAHAN Lactobacillus rhamnosus SEBAGAI INHIBITOR TIROSINASE (Fermentation Effectivity of Goat Milk added Lactobacillus rhamnosus as T... by Zuraida Hanum, Cece Sumantri, Purwantiningsih P, Irmanida Batubara, Epi Taufik

Published 2016-03-01

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12

Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) by Zuraida Hanum, Yurliasni Yurliasni, Sitti Wajizah, Zahratul Aini, Mira Delima

Published 2022-08-01

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13

Measurement of Stress Levels in Pre- and Post-Slaughter Cattle at Tanah Merah Slaughterhouse Samarinda, East Kalimantan Province, Indonesia by Ari Wibowo, Suhardi Suhardi, Anhar Faisal Fanani, Veronica Wanniatie, Zuraida Hanum

Published 2023-10-01

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