Performance enhancement of polymer nanocomposites via multiscale modelling of processing and properties 由 Harkin-Jones, E, Figiel, L, Spencer, P, Abu-Zurayk, R, Al-Shabib, W, Chan, V, Rajeev, R, Soon, K, Buckley, P, Sweeney, J, Menary, G, Armstrong, C, Assender, H, Coates, P, Dunne, F, McNally, T, Martin, P

Options for keeping the food system within environmental limits 由 Springmann, M, Clark, M, Mason-D'Croz, D, Wiebe, K, Bodirsky, B, Lassaletta, L, De Vries, W, Vermeulen, S, Herrero, M, Carlson, K, Jonell, M, Troell, M, Declerck, F, Gordon, L, Zurayk, R, Scarborough, P, Rayner, M, Loken, B, Fanzo, J, Godfray, H, Tilman, D, Rockström, J, Willett, W

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems 由 Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C