Showing 1 - 2 results of 2 for search 'Zuzanna Goluch', query time: 0.02s Refine Results
  1. 1
    Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage

    Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage by Gabriela Haraf, Zuzanna Goluch, Mirosława Teleszko, Piotr Latocha

    Published 2024-05-01
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  2. 2
    Selenium Content of Goose Breast Meat Depending on the Type of Heat Processing

    Selenium Content of Goose Breast Meat Depending on the Type of Heat Processing by Zuzanna Goluch, Małgorzata Bąkowska, Gabriela Haraf, Bogumiła Pilarczyk

    Published 2024-05-01
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    Article

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