Effect of fertilization on the content of volatile compounds in must of variety 'Škrlet bijeli' (Vitis vinifera L.) by Mirela Trdenić, Marko Petek, Zvjezdana Marković

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Usporedba klasičnog i in vitro razmnožavanja vinove loze by Zvjezdana Marković, Martina Milković, Jasminka Karoglan Kontić, Darko Preiner

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Comparison of classical and in vitro multiplication of grapevine by Zvjezdana Marković, Martina Milković, Jasminka Karoglan Kontić, Darko Preiner

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Grapevine Shoot Tip Cryopreservation and Cryotherapy: Secure Storage of Disease-Free Plants by Jean Carlos Bettoni, Zvjezdana Marković, Wenlu Bi, Gayle M. Volk, Toshikazu Matsumoto, Qiao-Chun Wang

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Diversity of Seed Flavan-3-Ols in Croatian Native Grapevine Cultivars (<i>Vitis vinifera</i> L.) Grown in Coastal Region by Željko Andabaka, Iva Šikuten, Ivana Tomaz, Domagoj Stupić, Zvjezdana Marković, Jasminka Karoglan Kontić, Edi Maletić, Darko Preiner

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Cultivar and Phenological Stage Effects on the Success of In Vitro Meristem Culture and GLRaV-3 Elimination of Croatian Autochthonous Grapevine Cultivars by Zvjezdana Marković, Anđela Zrilić, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Darko Vončina, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner

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Dynamics of grape drying and changes in 'Plavina' grape quality under controlled conditions in production of prošek by Željko Andabaka, Katarina Anzulović, Darko Preiner, Domagoj Stupić, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz, Iva Šikuten

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The Use of Sodium Hypochlorite and Plant Preservative Mixture Significantly Reduces Seed-Borne Pathogen Contamination When Establishing In Vitro Cultures of Wheat (<i>Triticum aest... by Anita Bošnjak Mihovilović, Snježana Kereša, Boris Lazarević, Snježana Topolovec Pintarić, Katarina Martinko, Zvjezdana Marković, Katarina Turkalj, Ivanka Habuš Jerčić

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Grapevine as a Rich Source of Polyphenolic Compounds by Iva Šikuten, Petra Štambuk, Željko Andabaka, Ivana Tomaz, Zvjezdana Marković, Domagoj Stupić, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner

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Dinamika prosušivanja i promjene kakvoće grožđa sorte 'Plavina' u kontroliranim uvjetima proizvodnje prošeka by Željko Andabaka, Katarina Anzulović, Darko Preiner, Domagoj Stupić, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz, Iva Šikuten

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Screening of Croatian Native Grapevine Varieties for Susceptibility to <i>Plasmopara viticola</i> Using Leaf Disc Bioassay, Chlorophyll Fluorescence, and Multispectral Imaging by Petra Štambuk, Iva Šikuten, Darko Preiner, Ana Nimac, Boris Lazarević, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz

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Characterization of Berry Skin Phenolic Profiles in Dalmatian Grapevine Varieties by Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Zvjezdana Marković, Marko Karoglan, Goran Zdunić, Jasminka Karoglan Kontić, Edi Maletić, Iva Šikuten, Darko Preiner

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Utjecaj inaktivnih kvasaca na polifenolni sastav grožđa sorte Plavina by Valentina Tuščić, Darko Preiner, Željko Andabaka, Domagoj Stupić, Zvjezdana Marković, Ana Marija Jagatić Korenika, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Ana Jeromel

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Sanitary status of three Croatian native grapevine varieties (Vitis vinifera L.) from Dalmatia region included in clonal selection by Željko Andabaka, Marija Divić, Tomislav Jerković, Domagoj Stupić, Zvjezdana Marković, Darko Preiner, Edi Maletić, Jasminka Karoglan Kontić, Darko Vončina, Ivana Tomaz, Iva Šikuten

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Optimization of Microwave-Assisted Extraction and Matrix Solid-Phase Dispersion for the Extraction of Polyphenolic Compounds from Grape Skin by Danijela Ašperger, Marija Gavranić, Barbara Prišlin, Nera Rendulić, Iva Šikuten, Zvjezdana Marković, Bruna Babić, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner, Ivana Tomaz

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Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.) by Željko Andabaka, Matea Žarak, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner, Zvjezdana Marković, Domagoj Stupić, Marko Karoglan, Marina Anić, Antonija Tomić, Ivana Tomaz, Iva Šikuten

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