The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria by Paulina Streimikyte, Jurgita Kailiuviene, Edita Mazoniene, Viktorija Puzeryte, Dalia Urbonaviciene, Aiste Balciunaitiene, Theodore Daniel Liapman, Zygimantas Laureckas, Pranas Viskelis, Jonas Viskelis

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