Significance and Characteristics of Listeria monocytogenes in Poultry Products by Abdollah Jamshidi, Tayebeh Zeinali

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The investigate of Diarrheagenic Escherichia coli (DEC) by Conventional Methods from Cheese of Awassi ewes milk and its Effect in Public Health by Rafid Samir Abdul-Karime Al-Zubaidy, Abdollah Jamshidi

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Effects of kefir on liver function tests and histopathological changes in rats exposed to aflatoxin B1 by Seyed ahmad Sajjadi, Zahra Moosavi, Farhad Niknejad, Abdollah Jamshidi

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Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol by Akbar Mirzaei, Ghazaleh Mirzaei, Zahra Nezafat, Shahrzad Javanshir, Mohammad Mahdi Karimkhani, Abdollah Jamshidi

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Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage by Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari, Tayebeh Zeinali

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