Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article) by R. Daghighian, afshin Javadi, S.E Safavi

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The effect of quinoa germs on the quality of wheyless cheese by Mahsa Karimpour, afshin Javadi, Shahin Zomorodi, Navideh Anarjan

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Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (<i>Terfezia claveryi</i>) by Bahareh Daei, Sodeif Azadmard-Damirchi, Afshin Javadi, Mohammadali Torbati

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Apoptosis induction in cancer cell lines and anti-inflammatory and anti-pathogenic properties of proteinaceous metabolites secreted from potential probiotic Enterococcus faecalis K... by Faezeh Salek, Hamid Mirzaei, Jalil Khandaghi, Afshin Javadi, Yousef Nami

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Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude by Mostafa Bakmohamadpor, Afshin Javadi, Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri

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Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products by Faezeh Salek, Hamid Mirzaei, Jalil Khandaghi, Afshin Javadi, Yosef Nami

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Frequency of Mycobacterium avium subsp. Paratuberculosis in milk, meat, ileum, and feces of cattle in Tabriz, Iran by Siamak Ghalebi Zaherkandi, Afshin Javadi, Masoud Ahmadnejad, Soheil Vazifedust, Ata Kaboudari

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A serological survey of ovine and caprine brucellosis in slaughterhouses of East Azerbaijan province during 2004 by Afshin Javadi, G Akrami Nojadeh, M.R Javadi, M Ahmad Khanli

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Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature by Ali Khodadadi Baighout, Afshin Javadi, Sodeif Azadmard, Hamid Mirzaei, Younes Anzabi

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Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity by Reza Ghadimi‐Garjan, Afshin Javadi, Hoda Jafarizadeh‐Malmiri, Navideh Anarjan, Hamid Mirzaei

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Clonal Relatedness of Enterotoxigenic and Enteropathogenic Escherichia coli Isolates from Diverse Human, Foods and Calf Sources by Ramin Abri, Afshin Javadi, Maryam Zarringhalam Moghaddam, Taghi Zahraei Salehi, Firouzeh Safaeeyan, Mohammad Ahangarzadeh Rezaee

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Hydrothermally extraction of saponin from Acanthophyllum glandulosum root – Physico-chemical characteristics and antibacterial activity evaluation by Roza Najjar-Tabrizi, Afshin Javadi, Anousheh Sharifan, Kit Wayne Chew, Chyi-How Lay, Pau Loke Show, Hoda Jafarizadeh-Malmiri, Aydin Berenjian

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