Assessment of factors influencing adoption of postharvest loss reduction practices along the mango value chain in Embu, Machakos, and Nairobi counties, Kenya by ROSE Githumbi, JOHN Mburu, ACKELLO Ogutu, JANE Ambuko

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Consumer awareness and willingness to pay for naturally preserved solar-dried mangoes: Evidence from Nairobi, Kenya by Esther Mujuka, John Mburu, Ackello Ogutu, Jane Ambuko, George Magambo

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Effect of pretreatments prior to drying on antioxidant properties of dried mango slices by Isaac O. Nyangena, Willis O. Owino, Samuel Imathiu, Jane Ambuko

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Using participatory videos in understanding farmers experiences with climate smart agricultural practices: reflections from Ghana by Nana Afranaa Kwapong, Stephen Whitfield, Jane Ambuko, Daniel Adu Ankrah, Frans Swanepoel

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DryCard^TM — A Low-Cost Dryness Indicator for Dried Products by James F. Thompson, Michael S. Reid, Lucia Felix, Irwin Donis-Gonzalez, Bertha Mjawa, and Jane Ambuko

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Consumer Demand for Value-added Products of African Indigenous Vegetables in Coastal Kenya: The Case of Sun-dried and Frozen Cowpea Leaves by Julius J. Okello, Margaret J. Hutchinson, Anges Mwang’ombe, Jane Ambuko, Florence Olubayo, Martin Mwakangalu

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Transcriptome analysis to elucidate hexanal's mode of action in preserving the post-harvest shelf life and quality of banana fruits (Musa acuminata) by Peninah Yumbya, Jane Ambuko, Margaret Hutchinson, Willis Owino, John Juma, Eunice Machuka, J. Musembi Mutuku

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Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of Nairobi by Sussy Munialo, Sussy Munialo, Cecilia Moraa Onyango, Cecilia Moraa Onyango, Jane Ambuko Lukachi, Jane Ambuko Lukachi, Oliver Vivian Wasonga, Oliver Vivian Wasonga, Joyce Gichuku Maina, Joyce Gichuku Maina, Jonathan Makau Nzuma, Jonathan Makau Nzuma, Abeda Dawood, Lindiwe Majele Sibanda

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