Showing 1 - 6 results of 6 for search 'bini WANG', query time: 0.03s Refine Results
  1. 1
    Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria

    Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria by Yaling Yang, Ruyue Zhang, Fuxin Zhang, Bini Wang, Yufang Liu

    Published 2023-01-01
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  2. 2
    Preparation of Tyramine-molecularly Imprinted Materials and Its Research Progress in Food Detection

    Preparation of Tyramine-molecularly Imprinted Materials and Its Research Progress in Food Detection by Ding YANG, Yuanyuan HUI, Weizhe WANG, Yingying LIU, Chao HE, bini WANG

    Published 2023-04-01
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  3. 3
    Laboratory Evolution Assays and Whole-Genome Sequencing for the Development and Safety Evaluation of Lactobacillus plantarum With Stable Resistance to Gentamicin

    Laboratory Evolution Assays and Whole-Genome Sequencing for the Development and Safety Evaluation of Lactobacillus plantarum With Stable Resistance to Gentamicin by Yushan Dong, Fuxin Zhang, Bini Wang, Jiayuan Gao, Jiangtao Zhang, Yuyu Shao

    Published 2019-06-01
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  4. 4
    Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization

    Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization by Weizhe Wang, Rong Jia, Yuanyuan Hui, Fuxin Zhang, Lei Zhang, Yufang Liu, Yuxuan Song, Bini Wang

    Published 2023-06-01
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  5. 5
    A novel electrochemical aptasensor based on layer-by-layer assembly of DNA-Au@Ag conjugates for rapid detection of aflatoxin M1 in milk samples

    A novel electrochemical aptasensor based on layer-by-layer assembly of DNA-Au@Ag conjugates for rapid detection of aflatoxin M1 in milk samples by Yuanyuan Hui, Haishuai Peng, Fuxin Zhang, Lei Zhang, Liu Yufang, Aiqing Zhao, Rong Jia, Bini Wang, Yuxuan Song

    Published 2022-03-01
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  6. 6
    Effects of reduced-sodium brine on the physicochemical, textural and flavor characteristics of sheep cheeses during maturation

    Effects of reduced-sodium brine on the physicochemical, textural and flavor characteristics of sheep cheeses during maturation by Rong Jia, Yazhou Mao, Lusha Wei, Meixue Pu, Aiqing Zhao, Xiaoxia Chen, Lei Zhang, Yuxuan Song, Bini Wang

    Published 2023-12-01
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