Évolution des corps gras utilisés dans la formulation des rouges à lèvres au cours des quinze dernières années by de Clermont-Gallerande Hélène

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Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance☆ by Hubert Charlène, Meriadec Cristelle, Panizza Pascal, Artzner Franck, de Clermont-Gallerande Hélène

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Relations between the sensory properties and fat ingredients of lipsticks by de Clermont-Gallerande Hélène, Abidh Sarah, Lauer Alexandre, Navarro Séverine, Cuvelier Gérard, Delarue Julien

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Substitution of synthetic waxes by plant-based waxes in lipsticks☆ by de Clermont-Gallerande Hélène, Daquin Caroline, Malvezin Chantal, Lesbros Charlotte, Nagahiro Chikako, Bertron Emilie, Slaim Nabila, Sanchez Marie-Anne, Pichoutou Olivia, Guarillof Philippe

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