HOW TO PERCEIVE THE CORPORATE SOCIAL RESPONSIBILITY IN THE AGRO-FOOD COMPANIES? by iveta Ubrežiová, Kamila moravčíková

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International Management and Marketing in Regional Trade within V4 Countries by Elena Horská, Iveta Ubreziová

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Competitiveness of Slovak agri-food commodities in third country markets by Iveta Ubrežiová, Zuzana Kapsdorferová, Ingrida Sedliaková

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How Can We See the Corporate Social Responsibility within Its Application in Business Practice? by Iveta Ubrežiová, Regína Kurčová, Jarmila Horváthová

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Factors influencing interest of Slovak consumers' in organic dairy products by Iveta Ubrežiová, Tatiana Kráľová, Jana Kozáková

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Gender differences in consumer preferences when buying dairy products in Slovakia and Russia by Iveta Ubrežiová, Mária Urbánová, Jana Kozáková, Tatiana Kráľová

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Perception of Corporate Social Responsibility in companies of Eastern Slovakia region in 2009 and 2010 by Iveta Ubrežiová, Lýdia Stankovič, Bohuslava Mihalčová, Andrea Ubrežiová

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Does foodservice industry care about CSR? A study in Portugal and Ukraine by Oksana Sokil, Iveta Ubrežiová, Teresa Eugenio, Tânia Marques

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The raw milk quality from organic and conventional agriculture by Juraj Čuboň, Vladimír Foltys, Peter Haščík, Miroslava Kačániová, Iveta Ubrežiová, Stanislav Kráčmar

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