Evaluation of the effect of freezing stress tolerance of Phyla lanceolata under some organic mulch in controlled conditions by maryam kamali, Yahya Selahvarzi, Jafar Nabati

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Investigating Nutritional Value of Bassia scoparia Seed in vitro for Ruminants Nutrition in Arid and Semi-Arid Regions by Mohsen Sari, Yaser Monjezi, Jafar Nabati

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EVALUATION OF DROUGHT RESISTANCE IN Nitraria schoberi AS A NATIVE PLANT BY IRRIGATION INTERVALS FOR APPLYING IN ARID URBAN LANDSCAPE by Zahra Karimian, Leila Samiei, Jafar Nabati

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ALLEVIATING THE SALT STRESS EFFECTS IN Salvia splendens BY HUMIC ACID APPLICATION by Zahra Karimian, Leila Samiei, Jafar Nabati

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Exposure to TiO2 nanoparticles improves the physiological characteristics of drought‐challenged chickpeas (Cicer arietinum L.) by Roya Ghorbani, Ali Ganjeali, Ali Movafeghi, Jafar Nabati

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Effects of TiO2 nanoparticles on morphological characteristics of chickpea (Cicer arietinum L.) under drought stress by Roya Ghorbani, Ali Movafeghi, Ali Gangeali, Jafar Nabati

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Stress memory in seedlings of primed seed chickpea (Cicer arietinum L.) using sodium nitroprusside under cold stress by Mohammad Mohammadi, Reza Tavakol Afshari, Jafar Nabati, Ehsan Oskoueian

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Effect of nitrogen fixating, potassium and phosphorus solubilizing bacteria on Mungbean (Vigna radiata) yield and components yield by Afsaneh Yousefi, Reza Mirzaeitalarposhti, Fatemeh-Sadat Aghamir, Jafar Nabati

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Evaluation and selection of chickpea (Cicer arietinum L.) Deci types for salinity tolerance introduction by Jafar Nabati, Mohammad Kafi, Ahmad Nezami, Elahe Boroumand Rezazadeh

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Screening 215 Lentil Genotypes under Salinity Stress During the Seedling Stage in Greenhouse Conditions by Ahmad Nezami, jafar Nabati, Mohammad Kafi, Elahe Boroumand Rezazadeh

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Screening of Chickpea (Cicer arietinum L.) Genotypes for Salinity Tolerance at Early Growth Stages by Narges Safaei Ghalehzou, Mohammad Kafi, Ahmad Nezami, Jafar Nabati

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The trend of changes in chlorophyll fluorescence parameters in two Vicia faba ecotype during freezing stresses by Jafar Nabati, Ahmad Nezami, Alireza Hasanfard, Zhaleh Haghighat Sheshvan

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Potato response to silicone compounds (micro and nanoparticles) and potassium as affected by salinity stress by Mohammad Kafi, Jafar Nabati, Bijan Saadatian, Armin Oskoueian, Javad Shabahang

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Variation of Salinity Tolerance of Kabuli -Type Chickpea Genotypes at Seedling Stage under Control Conditions by Farzane Safdari, Jafar Nabati, Ahmad Nezami, Mohammad Javad Ahmadi Lahijani

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Prolonged exposure to freezing stress reduces the ability of chickpea seedlings to effectively tolerate extremely low temperatures by Jafar Nabati, Ahmad Nezami, Alireza Hasanfard, Zahra Nemati, Nastaran Kahrom

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Evaluation of diversity of lentil (Lens culinaris Medik.) genotypes under freezing stress in controlled conditions by Jafar Nabati, Ahmad Nezami, Seyede Mahbubeh Mirmiran, Mohammad Mohammadi, Alireza Hasanfard

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Feasibility study of cultivating desi‐type chickpea genotypes in cold and temperate regions by Ahmad Nezami, Ali Akbar Mahmoodi, Jafar Nabati, Mohammad Mohammadi, Alireza Hasanfard

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Evaluation of selection to drought by PEG in hydroponic condition of twelve chickpea (Cicer arietinum L.) genotypes by Mohamad Zare mehrjerdi, abdalreza Bagheri, Ahmadreza Bahrami, Jafar Nabati, Ali Masomi

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Evaluation of tolerance to salinity based on root and shoot growth of 11 drought tolerant and sensitive chickpea genotypes at hydroponics conditions by Mohamad Zare Mehrjerdi, Jafar Nabati, Ali Massomi, Abdolreza Bagheri, Mohamad Kafi

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Effect of priming and temperature on emergence and establishment of two lentil (Lens culinaris Medik.) genotypes featuring low and high seed vigor by Seyyed Jalal Azari, Mahdi Parsa, Ahmad Nezami, Reza Tavakol Afshari, Jafar Nabati

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