A comparative study on monitoring of bioactive compound production/degradation, volatile substances, and oxidation indices during horn and bath high-power ultrasound-assisted oil b... by Mehran Sayadi, Elahe Abedi, Malihe Keramat

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A Review of the Toxic effects and Methods of Reducing the Pesticide of Organophosphate Malathion in Food by Mehran Sayadi, Mohammad Kiani, Ameneh Nematollahi, Roghayeh Nejati, Hashymihe Kabbidoraghi

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The study of the frequency of dyes used in food products delivered at Fasa restaurants using Thin Layer Chromatography and spectrophotometric methods in 1397 by sara asadi, mehran sayadi, sahar Khalighain, Sima Hashemi, Ghader Allahverdi

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Aflatoxin Contamination of Feed Materials in Qom Province, Iran by Mohammad Rezaei, Issa Mohammadpourfard, Ali Akbar Malekirad, Reza Ghasemikhah, Mehran Sayadi

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Comparison of Heavy Metal Concentrations in Liver, Thigh, Breast and Gizzard Chicken Distributed in Shiraz, Iran: Risk Assessment by roghayeh nejati, Ameneh Nematollahi, mahsa hasanzadeh, Ali Khani Jeihooni, mehran sayadi

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Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes,... by Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, Shiva Adibi, Ali Khanzadi, Mehran Sayadi

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The Prevalence of Fascioliasisin Slaughtered Animals of the Industrial Slaughterhouse of Arak, Iran by Mehran Sayadi, Mohammad Rezaei, Mahdi Jahanbakhsh, Mostafa Gholamrezaei, Issa Mohammad-Pourfard, Mohammad Yahyaei, Reyhaneh Esmaeili

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Copper-nickel oxide nanofilm modified electrode for non-enzymatic determination of glucose by Mahsa Hasanzadeh, Zahra Hasanzadeh, Sakineh Alizadeh, Mehran Sayadi, Mojtaba Nasiri Nezhad, Reza Emamali Sabzi, Sajjad Ahmadi

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