Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method by Yousef Abbaspour-Gilandeh, Mohammad Kaveh

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Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods by Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny

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Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment by Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny

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Recent Advances in the Application of Agricultural Waste in Construction by Esmail Khalife, Maryam Sabouri, Mohammad Kaveh, Mariusz Szymanek

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Determination of Drying Characteristics and Physicochemical Properties of Mint (<i>Mentha spicata</i> L.) Leaves Dried in Refractance Window by Mohammad Kaveh, Shahin Zomorodi, Szymanek Mariusz, Agata Dziwulska-Hunek

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Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices by Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, Adam Figiel, José Blasco

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Experimental performance analysis of an infrared heating system for continuous applications of drying by Hany S. El-Mesery, Hao Huang, Zicheng Hu, Mohammad Kaveh, Mohamed Qenawy

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The Optimization of the Physical–Thermal and Bioactive Properties of Pumpkin Slices Dried in a Hybrid Microwave–Convective Dryer Using the Response Surface Method by Fatemeh Joudi-Sarighayeh, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, José Luis Hernández-Hernández

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Drying Time, Energy and Exergy Efficiency Prediction of Corn (<i>Zea mays</i> L.) at a Convective-Infrared-Rotary Dryer: Approach by an Artificial Neural Network by Yousef Abbaspour-Gilandeh, Safoura Zadhossein, Mohammad Kaveh, Mariusz Szymanek, Sahar Hassannejad, Krystyna Wojciechowska

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The effect of muffler design on reducing the noise pollution of a small two-stroke engine by Shahryar Sedighi, Davood Kalantari, Jozef Rédl, Mohammad Kaveh, Mariusz Szymanek, Agata Dziwulska-Hunek

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Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods by Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert, Małgorzata Nowacka

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Optimum drying conditions for ginger (Zingiber officinale Roscoe) based on time, energy consumption and physicochemical quality by Kaikang Chen, Yanwei Yuan, Bo Zhao, Mohammad Kaveh, Mohsen Beigi, Yongjun Zheng, Mehdi Torki

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Prediction of Almond Nut Yield and Its Greenhouse Gases Emission Using Different Methodologies by Mohsen Beigi, Mehdi Torki, Hossein Safarinia, Mohammad Kaveh, Mariusz Szymanek, Esmail Khalife, Agata Dziwulska-Hunek

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Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of <i>Berberis vulgaris</i> var. asperma by Seyede Laleh Talebzadeh, Hamideh Fatemi, Majid Azizi, Mohammad Kaveh, Amirali Salavati Nik, Mariusz Szymanek, Ryszard Kulig

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Application of Artificial Neural Networks, Support Vector, Adaptive Neuro-Fuzzy Inference Systems for the Moisture Ratio of Parboiled Hulls by Vali Rasooli Sharabiani, Mohammad Kaveh, Ebrahim Taghinezhad, Rouzbeh Abbaszadeh, Esmail Khalife, Mariusz Szymanek, Agata Dziwulska-Hunek

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VIS/NIR Spectroscopy as a Non-Destructive Method for Evaluation of Quality Parameters of Three Bell Pepper Varieties Based on Soft Computing Methods by Meysam Latifi Amoghin, Yousef Abbaspour-Gilandeh, Mohammad Tahmasebi, Mohammad Kaveh, Hany S. El-Mesery, Mariusz Szymanek, Maciej Sprawka

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