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Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI) by Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, Sigrun Henjum, Laura Terragni, Maartje Poelman, Janas Harrington, Stefanie Vandevijvere, Gun Roos, on behalf of the PEN consortium
Published 2023-04-01
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The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement by Piotr Romaniuk, Krzysztof Kaczmarek, Katarzyna Brukało, Elżbieta Grochowska-Niedworok, Karolina Łobczowska, Anna Banik, Aleksandra Luszczynska, Maartje Poelman, Janas M. Harrington, Stefanie Vandevijvere, on behalf of the PEN Consortium
Published 2022-06-01
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