Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread Por Parisa Parsa, Mostafa Mazaheri Tehrani, M. Mohebbi

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Prediction of postpartum depression based on women’s quality of life Por Bita Parsa, Parisa Parsa, Banafsheh Boojarzadeh, Younes Mohammadi

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The increasing spread of carbapenem-resistant Gram-negative bacilli in Iran's hospitals raises the need for an urgent action against antimicrobial resistance Por Mojtaba Akbari, Mansour Siavash, Parisa Parsa Motamed, Hamid Solgi

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Effect of counselling based on the PLISSIT model on pregnant women’s sexual satisfaction: a randomised controlled trial Por Behnaz Nejati, Seyedeh Masoumi, Parisa Parsa, Manoochehr Karami, Azra Mortazavi

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Relationship between quality of work life and career advancement among Iranian academics Por Parsa, Bita, Idris, Khairudin, Abu Samah, Bahaman, Abdul Wahat, Nor Wahiza, Parisa, Parsa

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Faculty Members’ Experiences of the Challenges and Facilitators of the Student Academic Guidance and Academic Counseling Process: A Qualitative Study Por Forouzan Rezapur-Shahkolai, nooshin salimi, parisa parsa, Khadije Ezzati Rastgar, Elham Gheysvandi, mitra dogonchi

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Reliability and validity of Champion's Health Belief Model Scale for breast cancer screening among Malaysian women. Por Parisa , Parsa, Kandiah, Mirnalini, Mohd Taib, Mohd Nasir, Abdul Rahman, Hejar, Mohd Zulkefli, Nor Afiah

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Exploring the Perspectives of Faculty Members and PhD Students on Career Prospects and Professional Development: A Qualitative Study Por Parisa Parsa, Forouzan Rezapur-Shahkolai, mitra dogonchi, Elham gheysvandi, Khadijeh Ezzati Rastegar, Nooshin Salimi, Bita Parsa

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