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    Microbiological profile and prevalence of histamine-producing bacteria in fresh sardines stored at different temperatures

    Microbiological profile and prevalence of histamine-producing bacteria in fresh sardines stored at different temperatures Por Rachid Khatouf, Said Dahani, Oleya El Hariri, Rajaa Amiyare, Nourredine Bouchriti

    Publicado em 2024-10-01
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