Effect of Refrigerated Storage on Sensory Properties and Viability of Probiotic in Grape Drink by Shirin Malganji, Sara Sohrabvandi, Mahshid Jahadi, Ameneh Nematollahi, Bahareh Sarmadi

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Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt by Mojtaba Yousefi, Elham Khanniri, Sara Sohrabvandi, Nasim Khorshidian, Amir M. Mortazavian

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Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties by Mohammad Shakeri, Runak Ghobadi, Sara Sohrabvandi, Elham Khanniri, Neda Mollakhalili-Meybodi

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An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese by Nasim Khorshidian, Elham Khanniri, Mohammad Reza Koushki, Sara Sohrabvandi, Mojtaba Yousefi

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Beer as a vehicle for probiotics by Fatemeh Zendeboodi, Mohammad Mahdi Gholian, Elham Khanniri, Sara Sohrabvandi, Amir Mohammad Mortazavian

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Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions by Alaleh Zoghi, Kianoush Khosravi-Darani, Sara Sohrabvandi, Hosein Attar, Sayed Abolhasan Alavi

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Probiotic Supplements and Food Products: Comparison for Different Targets by Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, sara Sohrabvandi, Adriano G da Cruz, Reza Mohammadi

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Study the Effect of Some Prebiotics on Physicochemical and Sensory Properties of Dietary Orange Juice by Sara Sohrabvandi, Seyed Amir Mohgammad Mortazavian, Hamed Jahani, Mohammad Javad Eivani, Ameneh Nematollahhi, Rozita Komeili

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Beneficial Effects of Inactive and Non-Viable Probiotics on Health by Fatemeh Zendeboodi, Hanieh-Sadat Ejtahed, Mohammad Mahdi Gholian, Amir Mohammad Mortazavian, Sara Sohrabvandi, Nasim Khorshidian, Reza Mohammadi

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