Showing 1 - 10 results of 10 for search 'the JPHC Study Group', query time: 0.04s
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Adult height and all-cause and cause-specific mortality in the Japan Public Health Center-based Prospective Study (JPHC). by Hikaru Ihira, Norie Sawada, Motoki Iwasaki, Taiki Yamaji, Atsushi Goto, Mitsuhiko Noda, Hiroyasu Iso, Shoichiro Tsugane, JPHC Study Group
Published 2018-01-01
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Risk of thyroid cancer in relation to height, weight, and body mass index in Japanese individuals: a population‐based cohort study by Junya Sado, Tetsuhisa Kitamura, Tomotaka Sobue, Norie Sawada, Motoki Iwasaki, Shizuka Sasazuki, Taiki Yamaji, Taichi Shimazu, Shoichiro Tsugane, the JPHC Study Group
Published 2018-05-01
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Menstrual and reproductive factors and type 2 diabetes risk: The Japan Public Health Center‐based Prospective Study by Akiko Nanri, Tetsuya Mizoue, Mitsuhiko Noda, Atsushi Goto, Norie Sawada, Shoichiro Tsugane, the Japan Public Health Center‐based Prospective Study (JPHC Study) Group
Published 2019-01-01
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Risk of stroke in cancer survivors using a propensity score-matched cohort analysis by Eiko Saito, Manami Inoue, Norie Sawada, Yoshihiro Kokubo, Kazumasa Yamagishi, Hiroyasu Iso, Taichi Shimazu, Taiki Yamaji, Motoki Iwasaki, Shoichiro Tsugane, JPHC Study Group
Published 2021-03-01
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Association between irregular daily routine and risk of incident stroke and coronary heart disease in a large Japanese population by Takahiro Yoshizaki, Junko Ishihara, Ayaka Kotemori, Yoshihiro Kokubo, Isao Saito, Hiroshi Yatsuya, Kazumasa Yamagishi, Norie Sawada, Motoki Iwasaki, Hiroyasu Iso, Shoichiro Tsugane, The JPHC Study Group
Published 2022-09-01
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Neighborhood deprivation and risk of cancer incidence, mortality and survival: results from a population-based cohort study in Japan. by Yasuhiro Miki, Manami Inoue, Ai Ikeda, Norie Sawada, Tomoki Nakaya, Taichi Shimazu, Motoki Iwasaki, Taiki Yamaji, Shizuka Sasazuki, Kenji Shibuya, Shoichiro Tsugane, JPHC Study Group
Published 2014-01-01
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Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease by Takahiro Yoshizaki, Junko Ishihara, Ayaka Kotemori, Junpei Yamamoto, Yoshihiro Kokubo, Isao Saito, Hiroshi Yatsuya, Kazumasa Yamagishi, Norie Sawada, Motoki Iwasaki, Hiroyasu Iso, Shoichiro Tsugane, the JPHC Study Group
Published 2020-01-01
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Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population‐based cohort study by Ritsuko Shirabe, Eiko Saito, Norie Sawada, Junko Ishihara, Ribeka Takachi, Sarah Krull Abe, Taichi Shimazu, Taiki Yamaji, Atsushi Goto, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane, JPHC Study Group
Published 2021-01-01
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