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  1. 1
    Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions

    Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions by Razieh Sadat Mirmahdi, Vahid Mofid, Alaleh Zoghi, Kianoush Khosravi_Darani, Amir Mohammad Mortazavian

    Published 2022-05-01
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  2. 2
    Effects of Adding Non-viable Lacticaseibacillus casei and Lactobacillus acidophilus on Physicochemical, Microbial, Chemical and Sensory Attributes of Probiotic Doogh

    Effects of Adding Non-viable Lacticaseibacillus casei and Lactobacillus acidophilus on Physicochemical, Microbial, Chemical and Sensory Attributes of Probiotic Doogh by Saba Kamalledin moghadam, Mahdi farhoodi, vahid Mofid, Aziz Homayouni-Rad, Amir-Mohammad Mortazavian-Farsani, Ali Milani

    Published 2024-03-01
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  3. 3
    Relationship between Probiotic Consumption and IL-10 and IL-17 Secreted by PBMCs in Overweight and Obese People

    Relationship between Probiotic Consumption and IL-10 and IL-17 Secreted by PBMCs in Overweight and Obese People by Mitra Zarrati, Eisa Salehi, Vahid Mofid, Mohammad Javad Hossein Zadeh-Attar, Keramat Nourijelyani, Katayoon Bidad, Farzad Shidfar

    Published 2013-12-01
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    Article

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