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    Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito <it>Anopheles gambiae</it>

    Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito <it>Anopheles gambiae</it> by Spitzen Jeroen, Verhulst Niels O, van Roey Karel J, Schmied Wolfgang H, Smallegange Renate C, Mukabana Wolfgang R, Takken Willem

    Published 2010-10-01
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    Article
  2. 2
    Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito <it>Anopheles gambiae s.s.</it>

    Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito <it>Anopheles gambiae s.s.</it> by Mukabana Wolfgang R, Spitzen Jeroen, Verhulst Niels O, van Roey Karel J, Schmied Wolfgang H, Smallegange Renate C, Takken Willem

    Published 2010-10-01
    Article

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