Occupation and SARS-CoV-2 infection risk among workers during the first pandemic wave in Germany: potential for bias by Martie van Tongeren Martie van Tongeren, Sarah Rhodes, Neil Pearce

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Estimation methods with ordered exposure subject to measurement error and missingness in semi-ecological design by Kim Hyang-Mi, Park Chul Gyu, van Tongeren Martie, Burstyn Igor

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Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England by Hart Judy, Holford Richard, Probert Claire, Hargreaves Kim, Hasselholdt Christian P, Edwards Richard, Van Tongeren Martie, Watson Adrian FR

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The relationship between workers’ self-reported changes in health and their attitudes towards a workplace intervention: lessons from smoke-free legislation across the UK hospitalit... by MacCalman Laura, Semple Sean, Galea Karen S, Van Tongeren Martie, Dempsey Scott, Hilton Shona, Gee Ivan, Ayres Jon G

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Biological monitoring of pesticide exposures in residents living near agricultural land by Galea Karen S, MacCalman Laura, Jones Kate, Cocker John, Teedon Paul, Sleeuwenhoek Anne J, Cherrie John W, van Tongeren Martie

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Improving Exposure Assessment Methodologies for Epidemiological Studies on Pesticides: Study Protocol by Jones, Kate, Basinas, Ioannis, Kromhout, Hans, van Tongeren, Martie, Harding, Anne-Helen, Cherrie, John W, Povey, Andrew, Sidek Ahmad, Zulkhairul Naim, Fuhrimann, Samuel, Ohlander, Johan, Vermeulen, Roel, Galea, Karen S

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