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  1. 1
    Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats

    Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats by van Wijk, Nick, Balvers, Martin, Cansev, Mehmet, Sijben, John W. C., Broersen, Laus M., Maher, Timothy J

    Published 2016
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  2. 2
    Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats

    Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats by van Wijk, Nick, Watkins, Carol J., Hageman, Robert J. J., Sijben, John C. W., Kamphuis, Patrick G. H. J., Wurtman, Richard Jay, Broersen, Laus M.

    Published 2012
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