Theoretical and practical aspects of risk communication in food safety: A review study by Farzaneh Vaseghi Baba, Zahra Esfandiari

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Evaluation of Oxidative Fat Quality in Ready-To-Eat Foods in Restaurants of Isfahan, Iran by Maliheh Khanahmadi, Maryam Mirlohi, Zahra Esfandiari

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Risk assessment of the growth of Clostridium botulinum and spores germination induced by high hydrostatic pressure in seafood by Mohammad Jalali, Keith Warriner, Zahra Esfandiari

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Analysis of the Hardening and Resilience Ability in Location-Allocation Problems by Zahra Esfandiari, Mahdi Bashiri, Reza Tavakkoli-Moghaddam

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The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran by Zahra Esfandiari, Nimah Bahreini Esfahani, Hassan Ziaei

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Effect of Education on Knowledge, Attitude and Practices of Iranian Adult Population toward Food Additives by Nimah Bahreini-Esfahani, Hassan Ziaei, Zahra Esfandiari

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A comparison of body image, marital satisfaction, and public health among breast cancer patients with breast evacuation, breast keeping and normal people in Tehran by Zahra Esfandiari, Azadeh Joulaee, Moslem Asli Azad

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Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran by Neda Ghazavi, Ebrahim Rahimi, Zahra Esfandiari, Amir Shakerian

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Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan dairy and beverage processing plants in relation to “Hazard Analysis Critical Co... by Hadiseh Ebdali, Masoud Sami, Nimah Bahreini, zahra esfandiari

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Analytical study of saturated fatty acids as an important indicator of cardiovascular disease in Iranian traditional sweets by neda Ghazavi, Ebrahim Rahimi, zahra Esfandiari, Amir Shakarian

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Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of <i>Escherichia coli</i> Isolated from Milk and Dairy Products in Isfahan, Iran by Arghavan Madani, Zahra Esfandiari, Parisa Shoaei, Behrooz Ataei

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Effect of Education on Knowledge, Attitude, and Practices of Students of Isfahan University of Medical Sciences, Iran, toward Genetically Modified Foods by Parastoo Asadi, Meraj Pourhossein, Mohammad Reza Marasi, Zahra Esfandiari

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Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling by Seyedeh Mahsa Khodaei, Zahra Esfandiari, Masoud Sami, Ali Ahmadi

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Corrigendum to “Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling” [Toxi... by Seyedeh Mahsa Khodaei, Zahra Esfandiari, Masoud Sami, Hamid Ahmadi

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A review on epidemiology of Clostridium difficile infection by Zahra Esfandiari, Mohammad Jalali, Leila Safaeian, J Scott Weese

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Study of Saturated Fatty Acids in Different Traditional Foods Distributed in Isfahan, Iran by Roya Alsadat Madani, Shabnam Kermani, Masoud Sami, Zahra Esfandiari, Ebrahim Karamian

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A comparison of fatty acid profiles in highly-demanded traditional and fA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfa... by Roya Alsadat Madani, Shabnam Kermani, Masoud Sami, Zahra Esfandiari, Ebrahim karamian

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Simultaneous Determination of Sodium Benzoate Potassium Sor­bate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consum... by Zahra Esfandiari, Mohammad Badiey, Pooya Mahmoodian, Reza Sarhangpour, Elham Yazdani, Maryam Mirlohi

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Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consum... by Zahra Esfandiari, Mohammad Badiey, Pooya Mahmoodian, Reza Sarhangpour, Elham Yazdani, Maryam Mirlohi

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Concentration of potentially toxic elements in fillet shrimps of Mediterranean Sea: Systematic review, meta-analysis and health risk assessment by Trias Mahmudiono, Zahra Esfandiari, Ali Zare, Mohammadmahdi Sarkhoshkalat, Fereshteh Mehri, Yadolah Fakhri

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