Showing 1 - 11 results of 11 for search 'zahra khoshdouni farahani', query time: 0.04s Refine Results
  1. 1
    Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life

    Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life by Zahra Khoshdouni Farahani

    Published 2021-06-01
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  2. 2
    Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7

    Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7 by Zahra Khoshdouni Farahani

    Published 2021-12-01
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  3. 3
    Evaluation of heavy metal accumulation in aquatic species (carp, salmon, trout, barred mackerel fishes and, marine and fresh shrimps)

    Evaluation of heavy metal accumulation in aquatic species (carp, salmon, trout, barred mackerel fishes and, marine and fresh shrimps) by Zahra Khoshdouni farahani

    Published 2020-03-01
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  4. 4
    Rheological behavior and textural characteristics resulting from the effect of different drying temperatures on the SFPG (soluble fraction of Persian gum)

    Rheological behavior and textural characteristics resulting from the effect of different drying temperatures on the SFPG (soluble fraction of Persian gum) by Zahra Khoshdouni Farahani, Mohammad Ebrahimzadeh Mousavi

    Published 2023-12-01
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  5. 5
    Chemical identification of clove (Syzygium aromaticum) extract and essential oil

    Chemical identification of clove (Syzygium aromaticum) extract and essential oil by zahra khoshdouni farahani, fatemeh khoshdouni farahani

    Published 2017-11-01
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  6. 6
    Impact of drying methods on textural/rheological attributes of insoluble fraction of Persian gum

    Impact of drying methods on textural/rheological attributes of insoluble fraction of Persian gum by Zahra Khoshdouni Farahani, Mohammad Ali Ebrahimzadeh Mousavi

    Published 2023-12-01
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  7. 7
    The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)

    The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp... by Zahra Khoshdouni Farahani, Mohammad Ali h Mousavi

    Published 2021-03-01
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  8. 8
    Facile synthesis of Persian gum–graphene oxide composite as a novel adsorbent for CO2 capture: characterization and optimization

    Facile synthesis of Persian gum–graphene oxide composite as a novel adsorbent for CO2 capture: characterization and optimization by Maryam Helmi, Zahra Khoshdouni Farahani, Alireza Hemmati, Ahad Ghaemi

    Published 2024-03-01
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  9. 9
    Improving physicochemical, rheometry and sensory attributes of fortified beverages using jujube alcoholic/aqueous extract loaded Gellan-Protein macrocarriers

    Improving physicochemical, rheometry and sensory attributes of fortified beverages using jujube alcoholic/aqueous extract loaded Gellan-Protein macrocarriers by Zahra Khoshdouni Farahani, Mohammad Ebrahimzadeh Mousavi, Salam Adnan Ibrahim

    Published 2024-01-01
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  10. 10
    Stability, physicochemical, rheological and sensory properties of beverage containing encapsulated jujube extract with sodium alginate stabilized by sodium alginate and Gellan gum

    Stability, physicochemical, rheological and sensory properties of beverage containing encapsulated jujube extract with sodium alginate stabilized by sodium alginate and Gellan gum by Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda

    Published 2023-10-01
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  11. 11
    Modification of sodium alginate by octenyl succinic anhydride to fabricate beads for encapsulating jujube extract

    Modification of sodium alginate by octenyl succinic anhydride to fabricate beads for encapsulating jujube extract by Zahra Khoshdouni Farahani, Mohammad Mousavi, Seyed Mahdi Seyedain Ardebili, Hossein Bakhoda

    Published 2022-01-01
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