Effects of somatic cell count in subclinical mastitis on raw milk quality in dairy farms of Khuzestan province by mohammad Hossieni nejad, zohreh Mashak

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A survey of prevalence and phenotypic and genotypic assessment of antibiotic resistance in Staphylococcus aureus bacteria isolated from ready-to-eat food samples collected from Teh... by Arash Mesbah, Zohreh Mashak, Zohreh Abdolmaleki

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Phenotypic and genotypic characterization of antibiotic resistance in the methicillin-resistant Staphylococcus aureus strains isolated from hospital cockroaches by Zohreh Abdolmaleki, Zohreh Mashak, Farhad Safarpoor Dehkordi

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Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products by Manizhe Rezaloo, Abbasali Motalebi, Zohreh Mashak, Amirali Anvar

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The Study of Antibacterial Effects of Cinnamomum zeylanicum Nees. and Cuminum cyminum L. Essential Oil on Morphology of Bacillus cereus with Use of Transmission of Electron Microsc... by Majid Gholizadeh, Zohreh Mashak, Iraj Poosti, Bijan Moradi, Behrouz Moradi

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Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion by Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, Seid Mahdi Jafari

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Production of a functional confectionary cream containing licorice root extract and double coated Lactobacillus plantarum by alginate and malva mucilage by Mohammad Hassanbeiki, Leila Golestan, Zohreh Mashak, Mohammad Ahmadi, Seid Mahdi Jafari

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The environmental influences on the bacteriological quality of red and chicken meat stored in fridges by Hossein Masoumbeigi, Hamid Reza Tavakoli, Valiollah Koohdar, Zohreh Mashak, Ghader Qanizadeh

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