APLIKASI JAMUR PEMUTIH PADA AMPAS TEBU SEBAAI BAHAN BAKU KERTAS حسب Zulferiyenni Zulferiyenni, Sri Hidayati

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KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT EUCHEUMA COTTONII The effects of glycerol and tapioca concentration on the characteristics of Eucheuma cottonii seaweed... حسب Zulferiyenni Zulferiyenni, Marniza Marniza, Erli Novida Sari

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PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI [The Effect of Sucrose and Glucose Syrup Proportion on Chemical and Sensory Prope... حسب Sussi Astuti, zulferiyenni zulferiyenni, Ni Nyoman Yuningsih

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PENGARUH KONSENTRASI GLISEROL DAN TAPIOKA TERHADAP KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT Eucheuma cottonii [The effects of glycerol and tapioca concentration... حسب Zulferiyenni Zulferiyenni, Marniza Marniza, Erli Novida Sari

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Quality Changes of Button Mushrooms (Agaricus bisporus) Under Different Storage Conditions حسب Esa Ghanim Fadhallah, Novita Herdiana, Susilawati Susilawati, Zulferiyenni Zulferiyenni

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Effects of Fruit Coatings, Fungicide, and Storage Temperature on Fruit Shelf-Life and Qualities of ‘California’ Papaya حسب Soesiladi Esti Widodo, Suskandini R. Dirmawati, Zulferiyenni Zulferiyenni, Rachmansyah A. Wardhana, Fitria Fitria, Annisa Fitri, Jeanette Fajryah

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