Higher education and basic human need for food in Malaysia /

Higher education and basic human need for food in Malaysia /

28

Bibliographic Details
Main Author:	Atan Long, 1935-
Format:
Published:	Singapore : Regional Institute of Higher Education and Development, [19-
Subjects:	Food Agricultural education

Similar Items

Food and agriculture malaysia 2000, Universiti Pertanian Malaysia /
by: Chin, Hoong Fong, 1935-, et al.
Published: (1978)

AGRICULTURAL EDUCATION: INVESTING BASIC AGRI-FOOD EDUCATION AND AGRIPRENEURSHIP KNOWLEDGE TO EARLY AGE STUDENTS
by: S Sujarwo, et al.
Published: (2021-01-01)

The need for agricultural teacher education in Malaysia /
by: Mohd. Shah Lassim, 1938-
Published: (1975)

Biotechnology, agriculture and the food industry /
by: Zaikov, G. E. 1935-
Published: (c200)

Opportunities for higher education institutions to develop sustainable food systems in Africa
by: Beulah Pretorius, et al.
Published: (2023-06-01)

Farming the Sea: The Only Way to Meet Humanity's Future Food Needs
by: Jerry R. Schubel, et al.
Published: (2019-09-01)

First you need the farmers: The microfarm system as a critical intervention in the alternative food movement
by: Kent Curtis, et al.
Published: (2024-03-01)

The need for more inclusive deliberation on ethics and governance in agricultural and food biotechnology
by: Catherine Kendig, et al.
Published: (2024-12-01)

'Malaysia's Higher Education : In Need fo Radical Transformation?' /
by: Zarina Abu Bakar, editor 653159, et al.
Published: (2013)

Linkage between research and education in agriculture in Malaysia.
by: Baba, Mohd. Rashdan, et al.
Published: (1976)

Food of the future? : comparing conventional with genetically modified food crops, understanding and managing the risks /
by: Gallaugher, Patricia, et al.
Published: (2001)

Encyclopedia of biotechnology in agriculture and food /
by: Heldman, Dennis R., editor, et al.
Published: (2011)

Demystifying the Local: Considerations for Higher Education Engagement with Community Food Systems
by: Howard Rosing
Published: (2016-07-01)

In This Issue: Higher Education and Food Systems: A Tentative But Growing Relationship
by: Duncan Hilchey
Published: (2016-07-01)

Journal of tropical agriculture and food science
by: Institut Penyelidikan dan Kemajuan Pertanian Malaysia
Published: (2000)

Growing food : a guide to food production /
by: 288237 Winch, Tony
Published: (2006)

Basic Food Chemistry/
by: Lee, Frank A., author 281948
Published: (1983)

Worlds of food : place, power, and provenance in the food chain /
by: 253106 Morgan, Kevin, et al.
Published: (2006)

Inclusive value chains : a pathway out of poverty /
by: Harper, Malcolm, 1935-
Published: (2010)

Agroecological urban agriculture - strategy for health promotion and food and nutrition security
by: Silvana Maria Ribeiro, et al.
Published: (2012-09-01)

Critical Reflections on Experiential Learning for Food Justice
by: Leslie Gray, et al.
Published: (2016-07-01)

HUMANIZATION - THE BASIC PRINCIPLE OF EDUCATION AND EDUCATION IN HIGHER SCHOOL
by: N.Ya. Kuprata
Published: (2008-12-01)

Analysis of Effective Components of Educational Transformation in Agricultural Higher Education System in Iran
by: Neda Alizadeh, et al.
Published: (2016-06-01)

Journal of agricultural and food chemistry
Published: (1953)

Energy in food processing /
by: Singh, R. Paul
Published: (1986)

Special educational needs, the basics /
by: Wearmouth, Janice 439043
Published: (2012)

The Nexus between Food Security and Investment, Exports, Infrastructure, and Human Capital Development
by: Miguel A. Esquivias, et al.
Published: (2023-06-01)

The need for a food allergy educator program for allied healthcare professionals in Canada
by: Jennifer L. P. Protudjer, et al.
Published: (2022-07-01)

Basic needs, human resources and sustainable development in Malaysia
by: Md Yassin, Sulaiman
Published: (1990)

Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal
by: Leandro Oliveira, et al.
Published: (2024-03-01)

Feeding the few : corporate control of food /
by: 255749 George, Susan, et al.
Published: (1981)

Greenhouse Agriculture in the Icelandic Food System
by: Butrico Gina M., et al.
Published: (2018-12-01)

Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative Era
by: Jiin-Chyuan Mark Lai, et al.
Published: (2023-07-01)

UKRAINE'S PLACE IN FOOD SECURITY
by: L. O. Shtanko
Published: (2014-09-01)

Basic food microbiology/
by: 224097 Banwart, George J.
Published: (1981)

Basic food microbiology/
by: 224097 Banwart, George J.
Published: (1989)

Basics of food chemistry /
by: 315085 Chaudhary, Roshan
Published: (2008)

Assessing the potential and limitations of leveraging food sovereignty to improve human health
by: Andrew D Jones, et al.
Published: (2015-11-01)

THE NEED TO REDESIGN THE AGRI-FOOD CHAIN IN CIRCULAR ECONOMY CONDITIONS
by: Maria GRIGORAS
Published: (2022-06-01)

The Competitive Advantages of the Agrarian Sector of Ukraine in the Global Food Security System
by: Konokhov Sergey V.
Published: (2018-08-01)