500 desserts : from simple classics to wickedly indulgent treats /

500 desserts : from simple classics to wickedly indulgent treats /

43

Bibliographic Details
Main Author:	Kay, Ann
Format:
Language:	eng
Published:	London : Lorenz Books, 2006
Subjects:	Desserts

Similar Items

500 desserts : the only compendium of desserts you'll ever need /
by: 353505 Sweetser, Wendy
Published: (2011)

175 fruit desserts /
by: Kay, Ann
Published: (2006)

The art of the dessert /
by: 347139 Amernick, Ann, et al.
Published: (2007)

New classic desserts /
by: 225335 MacLauchlan, Andrew
Published: (1995)

indulge it : It's not what you've got, it's what you do with IT /
by: Gray, Deborah, editor 523556
Published: (1999)

Kitchen library : dessert
Published: (2002)

The book of great desserts /
by: 225214 Janericco, Terence
Published: (1994)

delectable desserts : over 75 spectacular recipes for delicious desserts photographed step-by-step /
by: Fraser, Linda, editor 415899
Published: (2003)

Savory sweets : from ingredients to plated desserts /
by: 322085 Felder, Amy
Published: (2008)

Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies /
by: 241936 Bloom, Carole
Published: (2010)

The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products
by: Gabriela PRECUP, et al.
Published: (2017-11-01)

Sweet temptations : natural dessert book/
by: 442860 Kendall, Frances
Published: (1988)

Diabetic candy, cookie and dessert cookbook /
by: 241283 Finsand, Mary Jane
Published: (1982)

Perfect chocolate desserts /
by: 170735 Willan, Anne
Published: (1997)

Pillsbury, best desserts : more than 350 recipes from Americas most-trusted kitchen /
by: The Pillsbury Company
Published: (1998)

Ice creams and cold desserts /
by: Wilson, Mitzie, author
Published: (1985)

Think outside the box: traditional meat desserts in the culture of Turkish cuisine
by: İbrahim Çekiç
Published: (2023-09-01)

Frozen desserts /
by: 316652 Migoya, Francisco J.
Published: (2008)

Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more /
by: Schreiber, Cory, 1961, et al.
Published: (2009)

Mary Berry's desserts and confections /
by: 171659 Berry, Mary
Published: (1991)

Love bake nourish : cakes, bakes & desserts full of fruit & flavour /
by: Rose, Amber, et al.
Published: (2013)

Our Traditional Dessert which is to be Forgotten: UĞUT
by: Hasan Tangüler, et al.
Published: (2015-07-01)

THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU
by: Nikitina T.A., et al.
Published: (2016-06-01)

Determination of microbiological, chemical, and sensory characteristics of hosmerim desserts derived from sheep, goat, and cow cheese
by: Yılmaz Seçim, et al.

LOW FAT DREAM DESSERTS /
by: Kelly, Sebastian
Published: (1999)

Ice cream & sorbet : ice cream, sorbets, granitas, cool desserts /
by: 528124 Bardi, Carla
Published: (2011)

Making ice cream and iced desserts : the complete guide to making your own ice cream, sorbets and iced desserts with 150 step-by-step recipes and over 750 colour photographs /
by: 192445 Farrow, Joanna, et al.
Published: (2006)

Desserts on ‘Italian’ franchise restaurants’ menus in South Africa.
by: Andrea Giampiccoli
Published: (2017-08-01)

Sustainability of Food and Dessert Culture in Yozgat Region / Yozgat Yöresi Yemek ve Tatlı Kültürünün Sürdürülebilirliği
by: Selma Korkmaz, et al.
Published: (2021-02-01)

A Survey on Ethnic Foods and Desserts of Mohr City in Fars
by: Parmis Badr, et al.
Published: (2019-03-01)

Pelatihan Pembuatan Dessert Box Sehat Berbahan Dasar Tahu Untuk Ibu-Ibu PKK Desa Labanasem dalam Rangka Mendukung UMKM
by: Firda Rachma Amalia, et al.
Published: (2023-11-01)

Ice cream and frozen desserts : a commercial guide to production and marketing /
by: 244209 Stogo, Malcolm
Published: (1998)

Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour
by: Victoria Guadalupe Aguilar-Raymundo, et al.
Published: (2018-02-01)

Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés
by: Ling, Esther Sii Wei
Published: (2023)

The development of technology of dairy-vegetative dessert with functional additives
by: L. Telezhenko, et al.
Published: (2018-11-01)

The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
by: Fatemeh Khaji, et al.
Published: (2021-12-01)

Modeling of Innovative Technology of Fruit and Berry Desserts
by: Volodymyr Polyovyk, et al.
Published: (2020-12-01)

Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk
by: Hatice Pınar Yüksel, et al.
Published: (2023-12-01)

Formula optimization, physicochemical characterization, and sensory evaluation of beetroot-based blended frozen dessert
by: Albertus Magnus Putradamni, et al.
Published: (2024-06-01)

Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert
by: Emma Mani-López, et al.
Published: (2017-11-01)