Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
| Main Author: | |
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| Format: | |
| Published: |
Orlando, Fla : Acad pr.,
1986
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| Subjects: |
| _version_ | 1826375771878326272 |
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| author | Charalambous, George |
| author_facet | Charalambous, George |
| author_sort | Charalambous, George |
| collection | OCEAN |
| description | |
| first_indexed | 2024-03-04T17:36:42Z |
| format | |
| id | KOHA-OAI-TEST:102721 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T17:36:42Z |
| publishDate | 1986 |
| publisher | Orlando, Fla : Acad pr., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1027212020-12-19T17:01:34ZHandbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/ Charalambous, George Orlando, Fla : Acad pr.,198650PSZJBLFoodFood spoilageFoodURN:ISBN:0121690709 |
| spellingShingle | Food Food spoilage Food Charalambous, George Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/ |
| title | Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/ |
| title_full | Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/ |
| title_fullStr | Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/ |
| title_full_unstemmed | Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/ |
| title_short | Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/ |
| title_sort | handbook of food and beverage stability chemical biochemical microbiological and nutritional aspects |
| topic | Food Food spoilage Food |
| work_keys_str_mv | AT charalambousgeorge handbookoffoodandbeveragestabilitychemicalbiochemicalmicrobiologicalandnutritionalaspects |