Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/

ग्रंथसूची विवरण
मुख्य लेखक:	Charalambous, George
स्वरूप:
प्रकाशित:	Orlando, Fla : Acad pr., 1986
विषय:	Food Food spoilage

समान संसाधन

Microbiology of thermally preserved foods : canning and novel physical methods /
द्वारा: Deak, Tibor, और अन्य
प्रकाशित: (c201)

Understanding and measuring the shelf-life of food /
द्वारा: Steele, R.
प्रकाशित: (2004)

Fungi and food spoilage /
द्वारा: 414452 Pitt, John I., और अन्य
प्रकाशित: (1997)

Food shelf life stability : chemical, biochemical, and microbiological changes /
द्वारा: Eskin, Neason Akivah Michael, और अन्य
प्रकाशित: (2001)

The shelf life of foods and beverages/
द्वारा: Charalambous, George
प्रकाशित: (1986)

Lipid oxidation in food /
द्वारा: St. Angelo, Allen J.
प्रकाशित: (1992)

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
द्वारा: Alice Njolke Mafe, और अन्य
प्रकाशित: (2024-12-01)

Keracunan : basuh belum selamatkan anda.../
द्वारा: Zaini Ujang, Prof. Dato' Ir. Dr., 1965-, और अन्य

New techniques in food and beverage microbiology /
द्वारा: Kroll, R. G., और अन्य
प्रकाशित: (1993)

Fungi and food spoilage/
द्वारा: 414452 Pitt, John I., और अन्य
प्रकाशित: (1985)

Statistical Aspects of the Microbiological Examination of Foods /
द्वारा: 193683 Jarvis, B. (Basil), 1936-, author
प्रकाशित: (2016)

Enzymes of psychrotrophs in raw food /
द्वारा: Robin, C. McKeller
प्रकाशित: (c198)

Liquid chromatographic analysis of food and beverages/
द्वारा: Charalambous, George
प्रकाशित: (1979)

Practical food microbiology and technology /
द्वारा: Mountney, George J, और अन्य
प्रकाशित: (1992)

Food microbiology /
द्वारा: 382910 Frazier, William C., और अन्य
प्रकाशित: (1978)

Food microbiology/
द्वारा: 382910 Frazier, William C., और अन्य
प्रकाशित: (1988)

Food microbiology and hygiene /
द्वारा: 360919 Hayes, P. R.
प्रकाशित: (1985)

Microbiology applications in food biotechnology /
द्वारा: Singapore Society for Microbiology. Congress. (2nd : 1989 : Singapore), और अन्य
प्रकाशित: (1990)

Biopreservative Potential of Lemon Grass (Cymbopogon citratus) Oil against Common Food Spoilage Fungi
द्वारा: M. R. Adebayo, और अन्य
प्रकाशित: (2024-07-01)

Basic food microbiology/
द्वारा: 224097 Banwart, George J.
प्रकाशित: (1981)

Basic food microbiology/
द्वारा: 224097 Banwart, George J.
प्रकाशित: (1989)

Modern food microbiology /
द्वारा: 369759 Jay, James M.
प्रकाशित: (2000)

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods /
द्वारा: Hui, Y. H. (Yiu H.), और अन्य
प्रकाशित: (2007)

0Developments in food microbiology
प्रकाशित: (1982)

Microbiological control for foods and agricultural products/
द्वारा: Bourgeois, C. M., और अन्य
प्रकाशित: (1995)

Manual of food quality control : microbiological analysis /
द्वारा: 320555 Andrews, W., और अन्य
प्रकाशित: (1992)

Food microbiology /
द्वारा: 518894 Patil, Sharath Chandra, और अन्य
प्रकाशित: (2010)

Food Microbiology /
द्वारा: Kohn, Isabell, author 648829
प्रकाशित: (2012)

Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production
द्वारा: Sarah Silva, और अन्य
प्रकाशित: (2024-03-01)

Milk spoilage model predicts that share tables would not meaningfully increase spoilage, and improved storage systems can reduce spoilage
द्वारा: Paola Corea, और अन्य
प्रकाशित: (2024-12-01)

Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial quality
द्वारा: Gabriella Pinto, और अन्य
प्रकाशित: (2024-05-01)

Inclusion of Natural Anthocyanins as Food Spoilage Sensors
द्वारा: Maria Carpena, और अन्य
प्रकाशित: (2023-10-01)

Himalayan fermented foods : microbiology, nutrition, and ethnic values /
द्वारा: 271874 Tamang, Jyoti Prakash
प्रकाशित: (2010)

Microbiological specifications and testing methods for irradiated food
द्वारा: 7924 International Atomic Energy Agency, और अन्य
प्रकाशित: (!970)

Mycotoxins in fermented foods: A comprehensive review
द्वारा: Souvik Roy, और अन्य
प्रकाशित: (2023-04-01)

Handbook of food and beverage fermentation technology /
द्वारा: Hui, Y. H. (Yiu H.)
प्रकाशित: (2004)

Modern food microbiology/
द्वारा: 369759 Jay, James M.
प्रकाशित: (1986)

Profitable food and beverage management /
द्वारा: 313350 Kotas, Richard, और अन्य
प्रकाशित: (1994)

Food microbiology laboratory /
द्वारा: 439629 McLandsborough, Lynne Ann
प्रकाशित: (2005)

Fundamental food microbiology /
द्वारा: 307510 Ray, Bibek
प्रकाशित: (1996)