Extrusion technology for the food industry /

50

Bibliographic Details
Main Author: O'Connor, Colm
Format:
Published: London : Elsevier Applied Science, 1987
Subjects:
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author O'Connor, Colm
author_facet O'Connor, Colm
author_sort O'Connor, Colm
collection OCEAN
description 50
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institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T17:37:40Z
publishDate 1987
publisher London : Elsevier Applied Science,
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spelling KOHA-OAI-TEST:1030412020-12-19T17:01:35ZExtrusion technology for the food industry / O'Connor, Colm London : Elsevier Applied Science,198750PSZJBLFood industry and tradeExtrusion processURN:ISBN:1851661298
spellingShingle Food industry and trade
Extrusion process
O'Connor, Colm
Extrusion technology for the food industry /
title Extrusion technology for the food industry /
title_full Extrusion technology for the food industry /
title_fullStr Extrusion technology for the food industry /
title_full_unstemmed Extrusion technology for the food industry /
title_short Extrusion technology for the food industry /
title_sort extrusion technology for the food industry
topic Food industry and trade
Extrusion process
work_keys_str_mv AT oconnorcolm extrusiontechnologyforthefoodindustry