Physical properties of foods /

43

Bibliographic Details
Main Authors: Peleg, Micha, Bagley, Edward B., Institute of Food Technologists, IFT-IUFost Basic Symposium (1982 : Las Vegas, Nev)
Format:
Published: Westport : AVI, 1983
Subjects:
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author Peleg, Micha
Bagley, Edward B.
Institute of Food Technologists
IFT-IUFost Basic Symposium (1982 : Las Vegas, Nev)
author_facet Peleg, Micha
Bagley, Edward B.
Institute of Food Technologists
IFT-IUFost Basic Symposium (1982 : Las Vegas, Nev)
author_sort Peleg, Micha
collection OCEAN
description 43
first_indexed 2024-03-04T17:44:43Z
format
id KOHA-OAI-TEST:105401
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T17:44:43Z
publishDate 1983
publisher Westport : AVI,
record_format dspace
spelling KOHA-OAI-TEST:1054012020-12-19T17:01:40ZPhysical properties of foods / Peleg, Micha Bagley, Edward B. Institute of Food Technologists IFT-IUFost Basic Symposium (1982 : Las Vegas, Nev) Westport : AVI,19834399PSZJBLFoodURN:ISBN:0870554182
spellingShingle Food
Peleg, Micha
Bagley, Edward B.
Institute of Food Technologists
IFT-IUFost Basic Symposium (1982 : Las Vegas, Nev)
Physical properties of foods /
title Physical properties of foods /
title_full Physical properties of foods /
title_fullStr Physical properties of foods /
title_full_unstemmed Physical properties of foods /
title_short Physical properties of foods /
title_sort physical properties of foods
topic Food
work_keys_str_mv AT pelegmicha physicalpropertiesoffoods
AT bagleyedwardb physicalpropertiesoffoods
AT instituteoffoodtechnologists physicalpropertiesoffoods
AT iftiufostbasicsymposium1982lasvegasnev physicalpropertiesoffoods