Status and prospects of food production in Malaysia /

Status and prospects of food production in Malaysia /

28

Bibliographic Details
Main Authors:	179099 Mohd. Nasir Azudin, Abdullah Abu Bakar
Format:
Published:	Kuala Lumpur : Cawangan Pengembangan. Jabatan Perikanan. Kementerian Pertanian Malaysia, 1987
Subjects:	Food industry and trade

Similar Items

Technology of food products : food processing industries
by: Goel, R. K.
Published: ([19-)

Utilization of by-products and treatment of waste in the food industry /
by: Oreopoulou, Vasso, et al.
Published: (2007)

Food processing - a viable industry in Malaysia.
by: Abdul Karim, Mohamed Ismail, et al.
Published: (1986)

Food product design : a computer-aided statistical approach /
by: 395229 Hu, Ruguo
Published: (1999)

Food product design : an integrated approach /
by: Linnemann, Anita R., et al.
Published: (2007)

National food production and security : issues, strategies and the role of plant biologists : supplement /
by: Abdul Karim Abdul Ghani, et al.
Published: (1998)

Handbook of food products manufacturing /
by: Hui, Y. H. (Yiu H.)
Published: (2007)

Halal food production /
by: 246284 Riaz, Mian N., et al.
Published: (2004)

The economic utilisation of food co-products /
by: Kazmi, Abbas, et al.
Published: (2013)

Ethical sourcing in the global food system /
by: Barrientos, Stephanie, et al.
Published: (2006)

Case studies in food microbiologyfor food safety and quality /
by: 176073 Pawsey, Rosa K.
Published: (2002)

Food production in Malaysia : strategies and advancements : proceedings of the 10th Malaysian Society of Plant Physiology Conference 1999, Hotel Equatorial, Bangi, Selangor Darul Ehsan on 28 September 1999 /
by: Malaysian Society of Plant Physiology Conference (10th : 1999 : Bangi, Selangor), et al.
Published: (1999)

Green technologies in food production and processing /
by: Boye, Joyce I., et al.
Published: (2012)

Quality control for foods and agricultural products/
by: Multon, J. L. (Jean Louis) 1938-
Published: (1996)

Food production in India : a perspective/
by: 402104 Hopper, W. David
Published: (1976)

Product and process development in the food industry :/
by: Earle, Mary D., et al.
Published: (1985)

Syarikat Perusahaan Makanan Malaysia Sdn Bhd : Food Industries of Malaysia Sdn Bhd
Published: ([n d)

Food safety handbook /
by: Schmidt, Ronald H., 1943-, et al.
Published: (2003)

The productivity and competitiveness of the food manufacturing industry in Iran.
by: Ismail, Mohd Mansor, et al.
Published: (2010)

Noise control solutions for the food products industry /
by: Miller, Richard Kendall, 1946-
Published: (1980)

Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)

Exporting Halal product : guidelines for certification of : food products, pharmaceuticals, cosmetics /
by: Perbadanan Pembangunan Perdagangan Luar Malaysia 602279
Published: (2003)

Auditing in the food industry : from safety and quality to environmental and other audits /
by: Dillon, M., et al.
Published: (2001)

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods /
by: Hui, Y. H. (Yiu H.), et al.
Published: (2007)

Food Australia : an official journal of AIFST
by: Australian Institute of Food Science and Technology
Published: ([19-)

Introduction to advanced food process engineering /
by: Sahu, Jatindra Kumar, editor
Published: (2014)

Computational fluid dynamics in food processing /
by: Sun, Da-Wen
Published: (2007)

Global issues in food science and technology /
by: Barbosa-Canovas, Gustavo V.
Published: (2009)

Novel food processing : effects on rheological functional properties /
by: Ahmed, Jasim
Published: (2010)

Food industry and the environment : practical issues and cost implications /
by: Dalzell, J. M.
Published: (1994)

Principles of microbiological troubleshooting in the industrial food processing environment /
by: Kornacki, Jeffrey L.
Published: (2010)

Food safety management programs : applications, best practices, and compliance /
by: 562560 Newslow, Debby L.
Published: (2014)

Heat transfer and food products/
by: 396686 Hallstrom, Bengt, et al.
Published: (1988)

Principles of agriculture and food production /
by: 332477 Ruhela, Arehana
Published: (2008)

University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
by: Abu Bakar, Arma Mohd Faizal, et al.
Published: (2017)

Novel technologies in food science : their impact on products, consumer trends and the environment /
by: McElhatton, Anna, et al.
Published: (c201)

Productivity in Canadian food and beverage industries : an interpretive survey of methods and results /
by: 181773 Hazledine, Tim

Food science and food biotechnology /
by: Gutierrez-Lopez, Gustavo F., et al.
Published: (2003)

VALIDATING THE MICRO DETERMINANTS OF EXPORT PERFORMANCE MODEL FOR HALAL FOOD AND BEVERAGES INDUSTRIES IN MALAYSIA /
by: Mehran Najmaei, 982-, author, et al.
Published: (2018)

VALIDATING THE MICRO DETERMINANTS OF EXPORT PERFORMANCE MODEL FOR HALAL FOOD AND BEVERAGES INDUSTRIES IN MALAYSIA /
by: Mehran Najmaei, 982-, author, et al.
Published: (2018)