Physical functions of hydrocolloids.

Physical functions of hydrocolloids.

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Sonraí bibleagrafaíochta
Formáid:
Foilsithe / Cruthaithe:	Washington D.C.:American Chemical Society, 1960

Míreanna comhchosúla

Protein-Hydrocolloids Interactions in "Keropok Lekor"
de réir: Kaw, Zay Ya
Foilsithe / Cruthaithe: (2004)

Physicochemical and Functional Potential of Hydrocolloids Extracted from Some Solanaceae Plants
de réir: Kiran Aftab, et al.
Foilsithe / Cruthaithe: (2020-01-01)

Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree
de réir: Gannasin, Sri Puvanesvari, et al.
Foilsithe / Cruthaithe: (2012)

A rapid method for determining sphericity of hydrocolloid beads /
de réir: 188144 Nussinovitch, A., et al.

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification /
de réir: Nussinovitch, A., author, et al.
Foilsithe / Cruthaithe: (2014)

Effects of different types and concentration of hydrocolloids on mango filling
de réir: Razak, R. A., et al.
Foilsithe / Cruthaithe: (2018)

Gums and stabilisers for the food industry 2 : applications of hydrocolloids/
de réir: Phillips, Glyn O., et al.
Foilsithe / Cruthaithe: (1984)

Evaluation of flaxseed hydrocolloid’s potential in improving oil recovery
de réir: Birzhan Mazhit, et al.
Foilsithe / Cruthaithe: (2024-12-01)

Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit
de réir: Gannasin, Sri Puvanesvari
Foilsithe / Cruthaithe: (2015)

Investigation of Hydrocolloid Plant Polysaccharides as Potential Candidates to Mimic the Functions of MUC5B in Saliva
de réir: Christina Winter, et al.
Foilsithe / Cruthaithe: (2024-05-01)

Development Of Hydrocolloids-Coated Noodles For Enhanced Salt Release In The Mouth
de réir: Yeoh, Shin Yong
Foilsithe / Cruthaithe: (2022)

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions
de réir: Gannasin, Sri Puvanesvari, et al.
Foilsithe / Cruthaithe: (2015)

Rheological properties of native and modified corn starches in the presence of hydrocolloids
de réir: Shaari, Nur Atiqah, et al.
Foilsithe / Cruthaithe: (2017)

Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion.
de réir: Mirhosseini, Hamed, et al.
Foilsithe / Cruthaithe: (2010)

Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification
de réir: Bubin, Siti Fatimah Azzahra, et al.
Foilsithe / Cruthaithe: (2019)

Enhancing 3D printability of pureed food by addition of hydrocolloids
de réir: Chua, Chee Kai, et al.
Foilsithe / Cruthaithe: (2018)

The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
de réir: Hanxiao Bao, et al.
Foilsithe / Cruthaithe: (2025-01-01)

Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends
de réir: Vipin Kumar Sharma, et al.
Foilsithe / Cruthaithe: (2014-01-01)

Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides
de réir: Ramesh Subramani, et al.
Foilsithe / Cruthaithe: (2024-03-01)

Extension shelf life of batte by using hydrocolloids and gamma irradiation
de réir: Mervat M. Anwar, et al.
Foilsithe / Cruthaithe: (2015-10-01)

Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids
de réir: Gannasin, Sri Puvanesvari, et al.
Foilsithe / Cruthaithe: (2016)

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese
de réir: Mian Shamas Murtaza, et al.
Foilsithe / Cruthaithe: (2024-08-01)

Reduction Of Oil Adsorption In Banana Fritter Balls: The Effect Of Hydrocolloid Substitution
de réir: Anuar, Fatin Nabila
Foilsithe / Cruthaithe: (2020)

Assessing the impact of an environmentally friendly approach on irreversible dental hydrocolloid performance
de réir: Leonie Beuter, et al.
Foilsithe / Cruthaithe: (2024-12-01)

The use of hydrocolloids in the production of muffins from gluten-free flour mixtures
de réir: N. V. Sokol, et al.
Foilsithe / Cruthaithe: (2024-04-01)

Impact of phytochemical-based hydrocolloid dressings on wound healing: A comparative review
de réir: Sipho Sibanda, et al.
Foilsithe / Cruthaithe: (2025-01-01)

Stabilization of fermented tomato (Solanum lycopersicum L.) juice by differently charged hydrocolloids
de réir: Lei Zhao, et al.
Foilsithe / Cruthaithe: (2024-10-01)

Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads
de réir: Maria Eduardo, et al.
Foilsithe / Cruthaithe: (2014-01-01)

3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
de réir: Pant, Aakanksha, et al.
Foilsithe / Cruthaithe: (2021)

Prolonged remission of urticaria pigmentosa following topical steroid therapy under hydrocolloid occlusion.
de réir: Sidhu, S, et al.
Foilsithe / Cruthaithe: (1997)

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /
de réir: Gums and Stabilisers for the Food Industry Conference (17th : 2013 :, et al.
Foilsithe / Cruthaithe: (2014)

Effect of freezing on microstructure and reconstitution of freeze-dried high solid hydrocolloid-based systems
de réir: Malik, N., et al.
Foilsithe / Cruthaithe: (2018)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
de réir: Santana, Palestina
Foilsithe / Cruthaithe: (2013)

Development of halal plant-based hydrocolloids encapsulation for targeted delivery of bovine serum albumin
de réir: Mohamed, Hajaratul Najwa
Foilsithe / Cruthaithe: (2015)

Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam
de réir: Chong, Ann Qi, et al.
Foilsithe / Cruthaithe: (2024)

PENENTUAN WAKTU AKHIR SINERESIS PADA BEBERAPA BAHAN CETAK IRREVERSIBLE HYDROCOLLOIDS ALGINAT
de réir: Perpustakaan UGM, i-lib
Foilsithe / Cruthaithe: (2011)

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids
de réir: Mehrdad Mohammadi, et al.
Foilsithe / Cruthaithe: (2024-01-01)

Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread
de réir: Tiziana Di Renzo, et al.
Foilsithe / Cruthaithe: (2024-04-01)

Research Progress in the Regulatory Mechanism of Hydrocolloids on the Formation of Heat-Induced Myofibrillar Protein Gel
de réir: XU Yining, CAO Chuan’ai, HE Junjie, KONG Baohua, SUN Fangda, LIU Qian
Foilsithe / Cruthaithe: (2024-03-01)

Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters
de réir: Vengu, Sharmila, et al.
Foilsithe / Cruthaithe: (2020)