Fox, P. F. (1987). Cheese: Chemistry, physics and microbiology. London : Elsevier Applied Science.
Chicago Style (17th ed.) CitationFox, Patrick F. Cheese: Chemistry, Physics and Microbiology. London : Elsevier Applied Science, 1987.
MLA (9th ed.) CitationFox, Patrick F. Cheese: Chemistry, Physics and Microbiology. London : Elsevier Applied Science, 1987.
Warning: These citations may not always be 100% accurate.