Cheese : chemistry, physics and microbiology/

40

Bibliographic Details
Main Author: Fox, Patrick F.
Format:
Published: London : Elsevier Applied Science, 1987
Subjects:
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author Fox, Patrick F.
author_facet Fox, Patrick F.
author_sort Fox, Patrick F.
collection OCEAN
description 40
first_indexed 2024-03-04T18:07:21Z
format
id KOHA-OAI-TEST:112933
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T18:07:21Z
publishDate 1987
publisher London : Elsevier Applied Science,
record_format dspace
spelling KOHA-OAI-TEST:1129332020-12-19T17:02:00ZCheese : chemistry, physics and microbiology/ Fox, Patrick F. London : Elsevier Applied Science,19874042PSZKLLCheeseCheeseURN:ISBN:1851660542
spellingShingle Cheese
Cheese
Fox, Patrick F.
Cheese : chemistry, physics and microbiology/
title Cheese : chemistry, physics and microbiology/
title_full Cheese : chemistry, physics and microbiology/
title_fullStr Cheese : chemistry, physics and microbiology/
title_full_unstemmed Cheese : chemistry, physics and microbiology/
title_short Cheese : chemistry, physics and microbiology/
title_sort cheese chemistry physics and microbiology
topic Cheese
Cheese
work_keys_str_mv AT foxpatrickf cheesechemistryphysicsandmicrobiology