Cheese : chemistry, physics and microbiology/
40
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Format: | |
Published: |
London : Elsevier Applied Science,
1987
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Subjects: |
_version_ | 1826377832006156288 |
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author | Fox, Patrick F. |
author_facet | Fox, Patrick F. |
author_sort | Fox, Patrick F. |
collection | OCEAN |
description | 40 |
first_indexed | 2024-03-04T18:07:21Z |
format | |
id | KOHA-OAI-TEST:112933 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T18:07:21Z |
publishDate | 1987 |
publisher | London : Elsevier Applied Science, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1129332020-12-19T17:02:00ZCheese : chemistry, physics and microbiology/ Fox, Patrick F. London : Elsevier Applied Science,19874042PSZKLLCheeseCheeseURN:ISBN:1851660542 |
spellingShingle | Cheese Cheese Fox, Patrick F. Cheese : chemistry, physics and microbiology/ |
title | Cheese : chemistry, physics and microbiology/ |
title_full | Cheese : chemistry, physics and microbiology/ |
title_fullStr | Cheese : chemistry, physics and microbiology/ |
title_full_unstemmed | Cheese : chemistry, physics and microbiology/ |
title_short | Cheese : chemistry, physics and microbiology/ |
title_sort | cheese chemistry physics and microbiology |
topic | Cheese Cheese |
work_keys_str_mv | AT foxpatrickf cheesechemistryphysicsandmicrobiology |