Manual of equipment and design for the food serviceindustry/
| Main Authors: | , |
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| Format: | |
| Published: |
New York : Van Nostrand Reinhold,
1989
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| Subjects: |
| _version_ | 1796668224017793024 |
|---|---|
| author | 225184 Scriven, Carl Stevens, James W. |
| author_facet | 225184 Scriven, Carl Stevens, James W. |
| author_sort | 225184 Scriven, Carl |
| collection | OCEAN |
| description | |
| first_indexed | 2024-03-04T18:13:05Z |
| format | |
| id | KOHA-OAI-TEST:114857 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T18:13:05Z |
| publishDate | 1989 |
| publisher | New York : Van Nostrand Reinhold, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1148572020-12-19T17:02:19ZManual of equipment and design for the food serviceindustry/ 225184 Scriven, Carl Stevens, James W. New York : Van Nostrand Reinhold,19899943PSZJBLFood serviceFood service managementURN:ISBN:0442280726 |
| spellingShingle | Food service Food service management 225184 Scriven, Carl Stevens, James W. Manual of equipment and design for the food serviceindustry/ |
| title | Manual of equipment and design for the food serviceindustry/ |
| title_full | Manual of equipment and design for the food serviceindustry/ |
| title_fullStr | Manual of equipment and design for the food serviceindustry/ |
| title_full_unstemmed | Manual of equipment and design for the food serviceindustry/ |
| title_short | Manual of equipment and design for the food serviceindustry/ |
| title_sort | manual of equipment and design for the food serviceindustry |
| topic | Food service Food service management |
| work_keys_str_mv | AT 225184scrivencarl manualofequipmentanddesignforthefoodserviceindustry AT stevensjamesw manualofequipmentanddesignforthefoodserviceindustry |