Consolidated foodservice costs : competency guide /
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Upper Saddle River, NJ : Pearson Prentice Hall,
2007
|
| Subjects: |
| _version_ | 1826378254418706432 |
|---|---|
| author | Educational Foundation (National Restaurant Association) |
| author_facet | Educational Foundation (National Restaurant Association) |
| author_sort | Educational Foundation (National Restaurant Association) |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T18:13:35Z |
| format | |
| id | KOHA-OAI-TEST:115024 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T18:13:35Z |
| publishDate | 2007 |
| publisher | Upper Saddle River, NJ : Pearson Prentice Hall, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1150242020-12-19T17:02:19ZConsolidated foodservice costs : competency guide / Educational Foundation (National Restaurant Association) Upper Saddle River, NJ : Pearson Prentice Hall,2007eng4399PSZJBLFood serviceFood service managementURN:ISBN:0132283360 (pbk.) |
| spellingShingle | Food service Food service management Educational Foundation (National Restaurant Association) Consolidated foodservice costs : competency guide / |
| title | Consolidated foodservice costs : competency guide / |
| title_full | Consolidated foodservice costs : competency guide / |
| title_fullStr | Consolidated foodservice costs : competency guide / |
| title_full_unstemmed | Consolidated foodservice costs : competency guide / |
| title_short | Consolidated foodservice costs : competency guide / |
| title_sort | consolidated foodservice costs competency guide |
| topic | Food service Food service management |
| work_keys_str_mv | AT educationalfoundationnationalrestaurantassociation consolidatedfoodservicecostscompetencyguide |