Consolidated foodservice costs : competency guide /

Consolidated foodservice costs : competency guide /

43

Bibliographic Details
Main Author:	Educational Foundation (National Restaurant Association)
Format:
Language:	eng
Published:	Upper Saddle River, NJ : Pearson Prentice Hall, 2007
Subjects:	Food service Food service management

Similar Items

Managerial accounting competency guide /
by: Educational Foundation (National Restaurant Association)
Published: (2007)

Presenting service : the ultimate guide for foodservice professionals /
by: Kotschevar, Lendal Henry, 1908-, et al.
Published: (2007)

Design and layout of foodservice facilities /
by: 310438 Birchfield, John C., et al.
Published: (2003)

A modern guide to foodservice equipment/
by: 310409 Avery, Arthur C.
Published: (1985)

Foodservice facilities planning /
by: 438592 Kazarian, Edward A.
Published: (1989)

Foodservice management : principles and practices /
by: Payne-Palacio, June, et al.
Published: (c201)

West and Wood's introduction to foodservice /
by: Palacio, June Payne, et al.
Published: (2001)

Dimensions of noncommerical foodservice management /
by: 225167 McCool, Audrey Carol, et al.
Published: (1994)

Specs : the comprehensive foodservice purchasing and specification manual /
by: 225295 Reed, Lewis
Published: (1993)

Design and equipment for restaurants and foodservice : a management view /
by: 350575 Katsigris, Costas, et al.
Published: (2005)

Design and equipment for restaurants and foodservice : a management view /
by: 350575 Katsigris, Costas, et al.
Published: (2009)

Introduction to professional foodservice /
by: 341069 Rande, Wallace L.
Published: (1996)

Foodservice & catering management /
by: 237080 Arora R. K.
Published: (2007)

Nutrition for the foodservice professional /
by: 229764 Drummond, Karen Eich
Published: (1994)

Food equipment facts : a handbook for the foodservice industry /
by: 225184 Scriven, Carl, et al.
Published: (1989)

School foodservice management /
by: 438746 VanEgmond Pannell, Dorothy
Published: (1990)

Foodservice cost control using Microsoft Excel for Windows /
by: 235242 Sackler, Warren, et al.
Published: (1996)

Foodservice cost control using Microsoft Excel for Windows /
by: 235242 Sackler, Warren, et al.
Published: (1996)

Human resources management and supervision : competency guide /
by: Educational Foundation (National Restaurant Association)
Published: (2007)

Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry
by: Leticia Guimarães Perdomo Nascimento, et al.
Published: (2022-09-01)

The HACCP food safety : facilitator's guide /
by: 183679 Paster, Tara, et al.
Published: (2007)

Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis
by: Ximena A. Figueroa-Gómez, et al.
Published: (2024-07-01)

An Empirical Study of Students' Satisfaction Towards on-Campus Foodservice Operations
by: Mas'Udah Asmui, et al.
Published: (2024-06-01)

An Empirical Study of Students' Satisfaction Towards on-Campus Foodservice Operations
by: Mas'Udah Asmui, et al.
Published: (2024-06-01)

Navigating hospital foodservice satisfaction: Insights from Importance-Performance Map Analysis
by: Felicia Setiawan, et al.
Published: (2024-06-01)

Handbook for safe food service management /
by: National Assessment Institute
Published: (1994)

Persepsi pelajar Universiti Teknologi Malaysia terhadap perkhidmatan makanan di kafeteria kampus UTM, Skudai [electronic resource] /
by: Nurulaini Mohd. Arif, 1981-
Published: (2008)

Persepsi pelajar Universiti Teknologi Malaysia terhadap perkhidmatan makanan di kafeteria kampus UTM, Skudai /
by: Nurulaini Mohd. Arif, 1981-, et al.
Published: (2008)

Persepsi staf akademik Fakulti Pendidikan Universiti Teknologi Malaysia terhadap perkhidmatan makanan di kafeteria dalam kampus Universiti Teknologi Malaysia, Skudai /
by: 350435 Teoh, Mei Lee
Published: (2002)

Persepsi pelajar tahun tiga Fakulti Pendidikan (Bahagian Teknik dan Vokasional) Universiti Teknologi Malaysia terhadap perkhidmatan makanan dalam kampus /
by: 221822 Chia, Chue Hon
Published: (2002)

Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah
by: Che Mei, Che Amyrisah, et al.
Published: (2017)

Leadership lessons from a chef : finding time to be great /
by: Carroll, Charles M
Published: (2008)

Kajian keperluan bagi latihan tukang masak mengikut persepsi tukang masak dalam perusahaan kafeteria di Universiti Teknologi Malaysia /
by: 336112 Wazirudin Mahfot
Published: (1999)

Persepsi guru terhadap kualiti perkhidmatan makanan di kantin Sekolah Menengah Kebangsaan Skudai Baru /
by: 393026 Salwa Munira Abdul Rahni, et al.
Published: (2009)

Persepsi pelajar asrama terhadap sistem perkhidmatan makanan di Dewan Makan Asrama /
by: Nur Farhana Azemi, 1987-, et al.
Published: (2011)

Persepsi pelajar asrama terhadap sistem perkhidmatan makanan di Dewan Makan Asrama [electronic resource] /
by: Nur Farhana Azemi, 1987-
Published: (2011)

Amalan sistem dan rekabentuk perkhidmatan makanan di kantin sekolah daerah Johor Bahru /
by: 495414 Noor Zairin Sharifuddin, et al.
Published: (2010)

Persepsi guru terhadap kualiti perkhidmatan makanan di kantin Sekolah Menengah Kebangsaan Skudai Baru [electronic resource] /
by: 393026 Salwa Munira Abdul Rahni, et al.
Published: (2009)

Profitable food and beverage management /
by: 313350 Kotas, Richard, et al.
Published: (1994)

Design and layout of service facilities/
by: 310438 Birchfield, John C.
Published: (1988)