Restaurant management : customers, operations, and employees /

Restaurant management : customers, operations, and employees /

43

Detalhes bibliográficos
Autor principal: 186794 Mill, Robert Christie
Formato:
Idioma:eng
Publicado em: Upper Saddle River, NJ : Pearson Prentice Hall, 2007
Assuntos:
Restaurant management
Descrição
Resumo:43

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