Food and beverage cost control [electronic resource] /

43

Détails bibliographiques
Auteurs principaux: Dopson, Lea R., Hayes, David K., Miller, Jack E.
Format:
Langue:eng
Publié: Hoboken, N.J. : John Wiley & Sons, Inc., 2007
Sujets:
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author Dopson, Lea R.
Hayes, David K.
Miller, Jack E.
author_facet Dopson, Lea R.
Hayes, David K.
Miller, Jack E.
author_sort Dopson, Lea R.
collection OCEAN
description 43
first_indexed 2024-03-04T18:15:35Z
format
id KOHA-OAI-TEST:115698
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T18:15:35Z
publishDate 2007
publisher Hoboken, N.J. : John Wiley & Sons, Inc.,
record_format dspace
spelling KOHA-OAI-TEST:1156982020-12-19T17:02:21ZFood and beverage cost control [electronic resource] / Dopson, Lea R. Hayes, David K. Miller, Jack E. Hoboken, N.J. : John Wiley & Sons, Inc.,2007eng4399PSZJBLFood serviceURN:ISBN:0471694175
spellingShingle Food service
Dopson, Lea R.
Hayes, David K.
Miller, Jack E.
Food and beverage cost control [electronic resource] /
title Food and beverage cost control [electronic resource] /
title_full Food and beverage cost control [electronic resource] /
title_fullStr Food and beverage cost control [electronic resource] /
title_full_unstemmed Food and beverage cost control [electronic resource] /
title_short Food and beverage cost control [electronic resource] /
title_sort food and beverage cost control electronic resource
topic Food service
work_keys_str_mv AT dopsonlear foodandbeveragecostcontrolelectronicresource
AT hayesdavidk foodandbeveragecostcontrolelectronicresource
AT millerjacke foodandbeveragecostcontrolelectronicresource