Food and beverage cost control [electronic resource] /
43
| Auteurs principaux: | , , |
|---|---|
| Format: | |
| Langue: | eng |
| Publié: |
Hoboken, N.J. : John Wiley & Sons, Inc.,
2007
|
| Sujets: |
| _version_ | 1826378388363804672 |
|---|---|
| author | Dopson, Lea R. Hayes, David K. Miller, Jack E. |
| author_facet | Dopson, Lea R. Hayes, David K. Miller, Jack E. |
| author_sort | Dopson, Lea R. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T18:15:35Z |
| format | |
| id | KOHA-OAI-TEST:115698 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T18:15:35Z |
| publishDate | 2007 |
| publisher | Hoboken, N.J. : John Wiley & Sons, Inc., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1156982020-12-19T17:02:21ZFood and beverage cost control [electronic resource] / Dopson, Lea R. Hayes, David K. Miller, Jack E. Hoboken, N.J. : John Wiley & Sons, Inc.,2007eng4399PSZJBLFood serviceURN:ISBN:0471694175 |
| spellingShingle | Food service Dopson, Lea R. Hayes, David K. Miller, Jack E. Food and beverage cost control [electronic resource] / |
| title | Food and beverage cost control [electronic resource] / |
| title_full | Food and beverage cost control [electronic resource] / |
| title_fullStr | Food and beverage cost control [electronic resource] / |
| title_full_unstemmed | Food and beverage cost control [electronic resource] / |
| title_short | Food and beverage cost control [electronic resource] / |
| title_sort | food and beverage cost control electronic resource |
| topic | Food service |
| work_keys_str_mv | AT dopsonlear foodandbeveragecostcontrolelectronicresource AT hayesdavidk foodandbeveragecostcontrolelectronicresource AT millerjacke foodandbeveragecostcontrolelectronicresource |