Food and beverage cost control [electronic resource] /

Food and beverage cost control [electronic resource] /

43

書目詳細資料
Main Authors:	Dopson, Lea R., Hayes, David K., Miller, Jack E.
格式:
語言:	eng
出版:	Hoboken, N.J. : John Wiley & Sons, Inc., 2007
主題:	Food service

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