Food and beverage cost control [electronic resource] /

Food and beverage cost control [electronic resource] /

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Detalles Bibliográficos
Main Authors: Dopson, Lea R., Hayes, David K., Miller, Jack E.
Formato:
Idioma:eng
Publicado: Hoboken, N.J. : John Wiley & Sons, Inc., 2007
Subjects:
Food service

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