Chocolate therapy : indulgent recipes to lift your spirits /

Chocolate therapy : indulgent recipes to lift your spirits /

43

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	190012 Farrell-Kingsley, Kathy
Formáid:
Teanga:	eng
Foilsithe / Cruthaithe:	Gloucester, MA : Fair Winds Press, 2006
Ábhair:	Cookery (Chocolate) Chocolate

Míreanna comhchosúla

The Ultimate encyclopedia of chocolate : with over 200 recipes /
de réir: 419837 McFadden, Christine, et al.
Foilsithe / Cruthaithe: (1997)

Chocolate ecstasy : 75 of the most dangerous recipes ever /
de réir: 409555 France, Christine
Foilsithe / Cruthaithe: (1996)

Chocolate
Foilsithe / Cruthaithe: (2007)

everyday chocolate
Foilsithe / Cruthaithe: (2007)

125 best chocolate chip recipes /
de réir: 192069 Hasson, Julie
Foilsithe / Cruthaithe: (2003)

Betty Crocker's everything chocolate/
de réir: 413790 Crocker, Betty
Foilsithe / Cruthaithe: (1993)

The diabetic chocolate cookbook/
de réir: 241283 Finsand, Mary Jane
Foilsithe / Cruthaithe: (1984)

Perfect chocolate desserts /
de réir: 170735 Willan, Anne
Foilsithe / Cruthaithe: (1997)

Family circle treasury of chocolate cakes /
de réir: 582553 Hayes, Joy
Foilsithe / Cruthaithe: ([198)

Chocolate /
de réir: Lousada, Patricia, author 641460, et al.
Foilsithe / Cruthaithe: (2011)

Chocolate as medicine : a quest over the centuries /
de réir: Wilson, Philip K., et al.
Foilsithe / Cruthaithe: (c201)

A World of Chocolate /
de réir: Brachet, Michelle, author
Foilsithe / Cruthaithe: (2014)

Sensory properties of chocolate and their development /
de réir: 206946 Hoskin, Jonathan C.

Chocoholic /
de réir: 428815 Wolf-Cohen, Elizabeth
Foilsithe / Cruthaithe: (1994)

Chocolate : history, culture, and heritage /
de réir: 347919 Grivetti, Louis E., et al.
Foilsithe / Cruthaithe: (2009)

Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
de réir: Kumara, Bakti
Foilsithe / Cruthaithe: (2003)

Chocolate and health : chemistry, nutrition and theraphy /
de réir: Wilson, Philip K., et al.
Foilsithe / Cruthaithe: (c201)

Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
de réir: Hussin, Norma
Foilsithe / Cruthaithe: (1997)

Chocolate fortunes : the battle for the hearts, minds, and wallets of China's consumers /
de réir: 459330 Allen, Lawrence L., et al.
Foilsithe / Cruthaithe: (2010)

chocolate /
de réir: Sarris, Judy, editor 650896
Foilsithe / Cruthaithe: (2003)

CHOCOLATE COOKING /
de réir: Gill, Cathy, author 641839
Foilsithe / Cruthaithe: (1984)

The science of chocolate /
de réir: 399339 Beckett, Stephen T.
Foilsithe / Cruthaithe: (2000)

The science of chocolate /
de réir: 284138 Beckett, S.T., et al.
Foilsithe / Cruthaithe: (2008)

Chocolate : a flavor and texture unlike any other /
de réir: 206925 Morgan, Jeff

Perusahaan membuat coklat & konfeksi coklat (chocolate & chocolate confectionery)
de réir: 5465 Bank Pembangunan Malaysia Berhad
Foilsithe / Cruthaithe: (1996)

HERSHEY'S CHOCOLATE COOKBOOK
Foilsithe / Cruthaithe: (2008)

Better than chocolate /
de réir: 437934 Waggoner, Susan
Foilsithe / Cruthaithe: (2005)

Chocolate is a Migraine-Provoking Agent
de réir: J Gordon Millichap
Foilsithe / Cruthaithe: (1991-07-01)

Development of a functional product – chocolates with hemp seeds
de réir: A. I. Blyagoz, et al.
Foilsithe / Cruthaithe: (2023-05-01)

The emperors of chocolate : inside the secret world of Hershey and Mars /
de réir: 385571 Brenner, Joel Glenn
Foilsithe / Cruthaithe: (2000)

Mary Berry's desserts and confections /
de réir: 171659 Berry, Mary
Foilsithe / Cruthaithe: (1991)

The effects of the organic acids in cocoa on the flavour of chocolate /
de réir: 194246 Holm, Camala S., et al.

The chocolate run /
de réir: Koomson, Dorothy, author 553522
Foilsithe / Cruthaithe: (2004)

Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
de réir: Chin, Hui Han
Foilsithe / Cruthaithe: (2006)

Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk
de réir: İlyas Atalar, et al.
Foilsithe / Cruthaithe: (2025-06-01)

Kemerovo Chocolate Market: Consumer Preferences
de réir: Shemchuk M., et al.
Foilsithe / Cruthaithe: (2019-06-01)

Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate
de réir: Farahany, Elham Moazami
Foilsithe / Cruthaithe: (2006)

Variasi cenderahati coklat & snek /
de réir: Izwa Taib, 1983- author
Foilsithe / Cruthaithe: (2011)

Sensory acceptability of chocolate with inulin
de réir: Terezija GOLOB, et al.
Foilsithe / Cruthaithe: (2004-11-01)

Factors Affecting the Purchase Intention of Chocolate by Consumers
de réir: Mahkameh Khavamoshi Yazdi, et al.
Foilsithe / Cruthaithe: (2024-06-01)