Chocolate therapy : indulgent recipes to lift your spirits /

Chocolate therapy : indulgent recipes to lift your spirits /

43

书目详细资料
主要作者:	190012 Farrell-Kingsley, Kathy
格式:
语言:	eng
出版:	Gloucester, MA : Fair Winds Press, 2006
主题:	Cookery (Chocolate) Chocolate

相似书籍

The Ultimate encyclopedia of chocolate : with over 200 recipes /
由: 419837 McFadden, Christine, et al.
出版: (1997)

Chocolate ecstasy : 75 of the most dangerous recipes ever /
由: 409555 France, Christine
出版: (1996)

Chocolate
出版: (2007)

everyday chocolate
出版: (2007)

125 best chocolate chip recipes /
由: 192069 Hasson, Julie
出版: (2003)

Betty Crocker's everything chocolate/
由: 413790 Crocker, Betty
出版: (1993)

The diabetic chocolate cookbook/
由: 241283 Finsand, Mary Jane
出版: (1984)

Perfect chocolate desserts /
由: 170735 Willan, Anne
出版: (1997)

Family circle treasury of chocolate cakes /
由: 582553 Hayes, Joy
出版: ([198)

Chocolate /
由: Lousada, Patricia, author 641460, et al.
出版: (2011)

Chocolate as medicine : a quest over the centuries /
由: Wilson, Philip K., et al.
出版: (c201)

A World of Chocolate /
由: Brachet, Michelle, author
出版: (2014)

Sensory properties of chocolate and their development /
由: 206946 Hoskin, Jonathan C.

Chocoholic /
由: 428815 Wolf-Cohen, Elizabeth
出版: (1994)

Chocolate : history, culture, and heritage /
由: 347919 Grivetti, Louis E., et al.
出版: (2009)

Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
由: Kumara, Bakti
出版: (2003)

Chocolate and health : chemistry, nutrition and theraphy /
由: Wilson, Philip K., et al.
出版: (c201)

Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
由: Hussin, Norma
出版: (1997)

Chocolate fortunes : the battle for the hearts, minds, and wallets of China's consumers /
由: 459330 Allen, Lawrence L., et al.
出版: (2010)

chocolate /
由: Sarris, Judy, editor 650896
出版: (2003)

CHOCOLATE COOKING /
由: Gill, Cathy, author 641839
出版: (1984)

The science of chocolate /
由: 399339 Beckett, Stephen T.
出版: (2000)

The science of chocolate /
由: 284138 Beckett, S.T., et al.
出版: (2008)

Chocolate : a flavor and texture unlike any other /
由: 206925 Morgan, Jeff

Perusahaan membuat coklat & konfeksi coklat (chocolate & chocolate confectionery)
由: 5465 Bank Pembangunan Malaysia Berhad
出版: (1996)

HERSHEY'S CHOCOLATE COOKBOOK
出版: (2008)

Better than chocolate /
由: 437934 Waggoner, Susan
出版: (2005)

Chocolate is a Migraine-Provoking Agent
由: J Gordon Millichap
出版: (1991-07-01)

Development of a functional product – chocolates with hemp seeds
由: A. I. Blyagoz, et al.
出版: (2023-05-01)

The emperors of chocolate : inside the secret world of Hershey and Mars /
由: 385571 Brenner, Joel Glenn
出版: (2000)

Mary Berry's desserts and confections /
由: 171659 Berry, Mary
出版: (1991)

The effects of the organic acids in cocoa on the flavour of chocolate /
由: 194246 Holm, Camala S., et al.

The chocolate run /
由: Koomson, Dorothy, author 553522
出版: (2004)

Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
由: Chin, Hui Han
出版: (2006)

Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk
由: İlyas Atalar, et al.
出版: (2025-06-01)

Kemerovo Chocolate Market: Consumer Preferences
由: Shemchuk M., et al.
出版: (2019-06-01)

Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate
由: Farahany, Elham Moazami
出版: (2006)

Variasi cenderahati coklat & snek /
由: Izwa Taib, 1983- author
出版: (2011)

Sensory acceptability of chocolate with inulin
由: Terezija GOLOB, et al.
出版: (2004-11-01)

Bika ( Cocoa Beans) Into Processed Chocolate
由: Eti Meirina Brahmana, et al.
出版: (2023-10-01)