Advanced technologies for meat processing /

Advanced technologies for meat processing /

22

Bibliographic Details
Main Authors:	Nollet, Leo M. L., 1948-, Toldra, Fidel
Format:
Language:	eng
Published:	Boca Raton, FL : CRC/Taylor & Francis, 2006
Subjects:	Meat Meat industry and trade

Similar Items

Handbook of meat and meat processing /
by: Hui, Y. H. (Yiu H.)
Published: (2012)

Handbook of processed meats and poultry analysis /
by: Nollet, Leo M.L.
Published: (2009)

Encyclopedia of meat sciences /
by: Devine, Carrick, et al.
Published: (2004)

Improving the safety of fresh meat /
by: Sofos, John Nikolaos
Published: (2005)

Improving the sensory and nutritional quality of fresh meat /
by: Kerry, Joseph, et al.
Published: (2009)

Trends in modern meat technology /
by: 470502 International Symposium on Trends in Modern Meat Technology (1984 : Wageningen, Netherlands)
Published: (1985)

Energy Flow, Enviroment and Ethical Implications for Meat Production : Ethcis and Climate Change in Asia and Pacific (ECCAP) Project Working Group 13 Report /
by: Kanaly, Robert A., author 637832, et al.
Published: (2010)

Utilization of microorganisms in meat processing : a handbook for meat plant operations/
by: 277282 Bacus, Jim
Published: (1984)

Case study of meat processing wastewater
by: Short Course on Industrial Wastewater Treatment (1994 : Kuala Lumpur)

Meat and meat products
by: 8096 British Standards Institution

Sampling meat and meat products
by: 8096 British Standards Institution, et al.

Methods of test for meat and meat products
by: 982 SIRIM

Methods of sampling for meat and meat products
by: 982 SIRIM

Methods for microbilogical examination of meat and meat products
by: 8096 British Standards Institution

The role of enzymes in the formation of meat and meat products
by: D. V. Khvostov, et al.
Published: (2024-04-01)

Contribution to the use of some meat industry by-products to obtain fibrous proteins /
by: Leon, G.

Scientific challenges in modeling mastication of meat using engineering tools
by: I. V. Djekic
Published: (2022-04-01)

A manual of meat inspection and meat hygiene/
by: 306376 Yap, T. C., et al.
Published: (1978)

Discrimination of different type of meats using laser induced breakdown spectroscopy and chemometric techniques /
by: Nurhidayu Shahami, 1991- author, et al.
Published: (2015)

Discrimination of different type of meats using laser induced breakdown spectroscopy and chemometric techniques [electronic resource] /
by: Nurhidayu Shahami, 1991- author
Published: (2015)

Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
by: Yelena Oleinikova, et al.
Published: (2025-02-01)

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
by: Mohd Yusoff, Hebat Hisham
Published: (2021)

Perfect meat dishes /
by: 170735 Willan, Anne
Published: (1997)

COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW
by: Igor B. Tomasevic
Published: (2018-12-01)

Rapid determination of fat in meat and meat products by foss-let solvent extraction and density measurement /
by: 413885 Pettinati, Julio D., et al.

Applied muscle biology and meat science /
by: Du, Min, 1969-, et al.
Published: (2009)

In vivo measurement of body composition in meat animals/
by: Lister, D.
Published: ( 198)

Meat Quality Research Priorities: Outcomes From a Technical Summit
by: Benjamin M. Bohrer, et al.
Published: (2024-07-01)

TO THE QUESTION ABOUT MEAT FREEZING. REVIEW
by: Andrey B. Lisitsyn, et al.
Published: (2019-07-01)

Robotics in meat, fish, and poultry processing /
by: Khodabandehloo, K.
Published: (1993)

RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF
by: A. B. Lisitsyn, et al.
Published: (2016-12-01)

Factors influencingmicrobial transmission in a meat processing plant
by: B. Velebit, et al.
Published: (2021-07-01)

Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
by: Fong, Michelle Wai Cheng
Published: (2019)

Biodegradable meat packaging: Microbial safety and control for environmental pollution
by: K. Saeed, et al.
Published: (2024-07-01)

The compassionate carnivore : or, how to keep animals happy, save Old Macdonald's Farm, reduce your hoofprint, and still eat meat /
by: 431832 Friend, Catherine
Published: (2008)

Raman spectroscopic techniques for meat analysis: A review
by: V. A. Pchelkina, et al.
Published: (2022-07-01)

TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES
by: I, V. Kozyrev, et al.
Published: (2017-07-01)

Economic analysis of pricing policies of meat products in Iraq
by: Hussein, Sarmad Ali
Published: (2017)

Mutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective
by: E. Oz, et al.
Published: (2022-07-01)

Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys
by: Brad Kim, et al.
Published: (2024-03-01)